Results 111 to 120 of about 3,013 (207)

Suckling in Ossimi and Rahmani Lambs [PDF]

open access: yesEgyptian Journal of Animal Production, 1961
openaire   +1 more source

Estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem de Tifton-85 Strategies of early weaning and concentrate supplementation on the daily behavior of lambs produced on Tifton-85 pasture

open access: yesRevista Brasileira de Saúde e Produção Animal, 2011
Avaliou-se a influência das estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem. As estratégias de desmame e de suplementação foram combinadas duas a duas, e resultaram nos seguintes ...
Ana Luisa Palhano Silva   +5 more
doaj  

Effect of Supplementing Milk Replacer with Boswellia serrata Resin on Growth Performance, Serum Biochemical Profile, and Meat Quality of Suckling Lambs

open access: yesAnimals
This study investigated the effects of supplementing a commercial milk replacer with Boswellia serrata resin (BSR), a natural frankincense extract rich in boswellic acids that possess anti-inflammatory and antioxidant properties, on the growth ...
Bassam Abu Aziz   +6 more
doaj   +1 more source

Technical note: Productive variables of Pelibuey lambs and ewes induced to estrus with exogenous hormones and with different types of suckling [PDF]

open access: yes, 2011
With the objective of analyzing the productive and reproductive response of lambs and ewes subjected to induced or synchronized estrus and to three different types of suckling, 60 Pelibuey ewes and their lambs were randomly assigned, at seven days ...
Franco Guerra, Francisco Javier   +5 more
core   +1 more source

APPLICATION OF MANNAN-OLIGOSACCHARIDES IN NUTRITION OF SUCKLING LAMBS IN EXTENSIVE BREEDING [PDF]

open access: yes, 2010
Cilj je ovoga istraživanja ukazati na proizvodna svojstva i biokemijske pokazatelje u krvi sisajuće janjadi hranjene smjesom s dodatkom mananoligosaharida. U istraživanje je uključeno 30 janjadi, pasmine dubrovačka ruda, u dobi od 50 dana.
Marić, Ivica   +11 more
core   +1 more source

VOLATILE COMPOUNDS PROFILE OF EWE’S MILK AND MEAT OF THEIR SUCKLING LAMBS IN RELATION TO PASTURE vs. INDOOR FEEDING SYSTEM [PDF]

open access: yes, 2012
The present study investigated the volatile organic compound (VOC) profile in the milk of ewes grazing at pasture compared with ewes fed concentrate and hay and in the meat of suckling lambs.
V. Vasta   +4 more
core  

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