Suckling in Ossimi and Rahmani Lambs [PDF]
openaire +1 more source
Avaliou-se a influência das estratégias de desmame precoce e de suplementação concentrada no comportamento diário de cordeiros produzidos em pastagem. As estratégias de desmame e de suplementação foram combinadas duas a duas, e resultaram nos seguintes ...
Ana Luisa Palhano Silva +5 more
doaj
This study investigated the effects of supplementing a commercial milk replacer with Boswellia serrata resin (BSR), a natural frankincense extract rich in boswellic acids that possess anti-inflammatory and antioxidant properties, on the growth ...
Bassam Abu Aziz +6 more
doaj +1 more source
Technical note: Productive variables of Pelibuey lambs and ewes induced to estrus with exogenous hormones and with different types of suckling [PDF]
With the objective of analyzing the productive and reproductive response of lambs and ewes subjected to induced or synchronized estrus and to three different types of suckling, 60 Pelibuey ewes and their lambs were randomly assigned, at seven days ...
Franco Guerra, Francisco Javier +5 more
core +1 more source
APPLICATION OF MANNAN-OLIGOSACCHARIDES IN NUTRITION OF SUCKLING LAMBS IN EXTENSIVE BREEDING [PDF]
Cilj je ovoga istraživanja ukazati na proizvodna svojstva i biokemijske pokazatelje u krvi sisajuće janjadi hranjene smjesom s dodatkom mananoligosaharida. U istraživanje je uključeno 30 janjadi, pasmine dubrovačka ruda, u dobi od 50 dana.
Marić, Ivica +11 more
core +1 more source
VOLATILE COMPOUNDS PROFILE OF EWE’S MILK AND MEAT OF THEIR SUCKLING LAMBS IN RELATION TO PASTURE vs. INDOOR FEEDING SYSTEM [PDF]
The present study investigated the volatile organic compound (VOC) profile in the milk of ewes grazing at pasture compared with ewes fed concentrate and hay and in the meat of suckling lambs.
V. Vasta +4 more
core
N-Carbamylglutamate and l-arginine supplementation improve hepatic antioxidant status in intrauterine growth-retarded suckling lambs. [PDF]
Zhang H +5 more
europepmc +1 more source
Chinese herbal medicine promotes growth by improving nutrient utilization and rumen microbiota in suckling lambs. [PDF]
Wang Y +7 more
europepmc +1 more source
Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages. [PDF]
Su M +6 more
europepmc +1 more source
Effects of Initiation Age of Starter Feeding on Growth Performance, Immunity and Antioxidant Capacity, Gastrointestinal Development, and Microbial Communities in Suckling Lambs. [PDF]
Pang S +7 more
europepmc +1 more source

