Results 111 to 120 of about 1,277 (168)
DETERMINATION OF THE SUCKLING-RUMINANT PHASE ON LAMBS BY ?13C TECHNIQUE
, 2010 This study was conducted at University of Marília, São Paulo State, Brazil, aiming to determine the phase of intake transition between exclusively liquid diet (milk) and diet based on milk, grass and/or ration by lambs by ?13C technique. Six Suffolk crossbreeding lambs were distributed in a totally random design (3x2), with two experimental groups and ...
da Silva, Janaina Januário +4 more
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APPLICATION OF MANNAN-OLIGOSACCHARIDES IN NUTRITION OF SUCKLING LAMBS IN EXTENSIVE BREEDING
, 2010 Cilj je ovoga istraživanja ukazati na proizvodna svojstva i biokemijske pokazatelje u krvi sisajuće janjadi hranjene smjesom s dodatkom mananoligosaharida. U istraživanje je uključeno 30 janjadi, pasmine dubrovačka ruda, u dobi od 50 dana.
Marić, Ivica +11 more
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Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lamb
, 2019 Lutein
Blanco Alibés, Mireia +3 more
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, 2012 The present study investigated the volatile organic compound (VOC) profile in the milk of ewes grazing at pasture compared with ewes fed concentrate and hay and in the meat of suckling lambs.
V. Vasta +4 more
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Cineradiographic studies of swallowing in the suckled lamb.
Annales de recherches veterinaires. Annals of veterinary research, 1977 openaire +2 more sources
Fatty acid composition of meat of Sarda suckling lamb
, 2011 The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire +1 more source
[Pulpy kidney in the suckling lamb].
Journal of the South African Veterinary Association, 1989 openaire +1 more source
Using by lambs the"subtisporin" probiotics in the suckling period
The Professional Thematic Collection of Scientific Work "Sheep and Goat Breeding", 2019 openaire +1 more source
Heritability of Fiber Diameter in Corriedale Suckling Lambs
Heritability of Fiber Diameter in Corriedale Suckling Lambsopenaire
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991 No information concerning the effect of weaning on intestinal cell proliferation is currently available in large species with early intestinal morphogenesis, a group including most domestic animals and humans. Changes in intestinal morphology and epithelial cell renewal were investigated in 1-, 5-, and 8-wk-old suckling and 8-wk-old weaned lambs after
Attaix, Didier, Meslin, J.C.
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