Results 211 to 220 of about 9,990 (221)

Effect of Stilbestrol on Suckling and Fattening Lambs

Journal of Animal Science, 1953
openaire   +1 more source

Effects of early feeding on the host rumen transcriptome and bacterial diversity in lambs

Scientific Reports, 2016
Weiming Wang, Chong Li, Xiangpeng Yue
exaly  

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae

Meat Science, 2016
Eric N Ponnampalam, David L Hopkins, Joe L Jacobs   +2 more
exaly  

Caudal thoracic oesophageal activity in suckled lambs [proceedings].

The Journal of physiology, 1977
J C, Newhook, D A, Titchen
openaire   +1 more source

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Food Science and Nutrition, 2019
Yulong Luo, , Rina Su
exaly  

Predicting empty body weight in Pelibuey and Katahdin suckling lambs

Energy and protein metabolism and nutrition, 2019
A.J. Chay-Canul, E.R. Salazar-Cuytun, N.F. Ojeda Robertos, R.A. Garcia-Herrera, M.L. Chizzotti, A.K. Almeida   +5 more
openaire   +1 more source

FEED INTAKE OF SUCKLING AND WEANING LAMBS ON DRY PASTURE

Australian Veterinary Journal, 1960
R. H. Watson, E.Marigold Elder
openaire   +1 more source

Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs

Animal Feed Science and Technology, 2018
exaly  

Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet

Meat Science, 2013
exaly  

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

Meat Science, 2014
exaly