Results 181 to 190 of about 8,685 (210)
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Absorption of colostral immunoglobulins in suckling piglets.
Acta microbiologica Academiae Scientiarum Hungaricae, 1980The three portions of the small intestine of 18 neonatal piglets were examined by using the so-called scroll technique evolved by the authors and in cross sections. The chemical constitution and the immunoglobulin content of undigested protein droplets being under absorption were studied.
A, Széky, F, Rátz, S, Tuboly, G, Nagy
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Factors associated with suckling piglet average daily gain
Preventive Veterinary Medicine, 2004Low piglet weight at weaning implies a loss of income for the farmer and might influence the welfare of the affected animals negatively. The objective of our cohort study was to identify risk factors in the farrowing section associated with average daily weight gain (ADG) of piglets from birth to weaning. The study was done in 3 Danish farrow-to-finish
Markku, Johansen +3 more
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Utilization of milk nutrients by the suckling piglet
1992International ...
Etienne, M., Noblet, Jean
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Isosporosis in suckling piglets in flanders
Vlaams Diergeneeskundig Tijdschrift, 2002J. Leten +5 more
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CLINICAL OBSERVATIONS OF NECROSIS OF THE SKIN OF SUCKLING PIGLETS
Australian Veterinary Journal, 1971R H, Penny, M J, Edwards, R, Mulley
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Method for accelerating the development of suckling piglets
2012Acceleration process for developing and improving the health of suckling pigs, comprises orally administering a prolactin preparation in the form of an aqueous isotonic solution to a new born pig in an amount of 0.001-1 mg, preferably 0.1-0.4 mg/kg body mass/day.
Szcześniak-Fabiańczyk, Barbara +5 more
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Pathogenesis of coccidiosis in suckling piglets
1995J. Vitovec, B. Koudela, J. Kursa
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