Results 71 to 80 of about 8,685 (210)

Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of an integrated strategy for soybean whey wastewater (SWW) treatment combining high‐throughput air flotation sorting with microbial monitoring and interaction analysis. This dual approach enables efficient nutrient recovery from polysaccharide‐ and protein‐rich SWW, eliminates rancid pollution, and achieves sustainable nutrient ...
Yuanxiang Liu   +11 more
wiley   +1 more source

Detection and Characterization of Influenza A Virus Endemic Circulation in Suckling and Nursery Pigs Originating from Vaccinated Farms in the Same Production System

open access: yesViruses
Inactivated influenza A virus (IAV) vaccines help reduce clinical disease in suckling piglets, although endemic infections still exist. The objective of this study was to evaluate the detection of IAV in suckling and nursery piglets from IAV-vaccinated ...
Alessandra Silva Dias   +6 more
doaj   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 324-338, May 2026.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans   +4 more
wiley   +1 more source

Vector‐borne diseases‐knowledge maps

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA)   +7 more
wiley   +1 more source

Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for all pigs, all poultry species for fattening or reared for laying/breeding, laying hens, minor poultry species for laying and ornamental birds (Kemin Europa N.V.)

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the preparation consisting of viable spores of Bacillus velezensis ATCC PTA‐6737 (tradename PB6). PB6 is currently authorised for use as a zootechnical additive (functional group: gut flora stabilisers) for all poultry
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
wiley   +1 more source

Jejunal inflammatory cytokines, barrier proteins and microbiome-metabolome responses to early supplementary feeding of Bamei suckling piglets

open access: yesBMC Microbiology, 2020
Background Dietary intervention has been reported to improve intestinal health. The intestinal microbiota of newborn animals plays a fundamental role in the development of intestinal function and the innate immune system.
Jipeng Jin   +11 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐xylanase (Komagataella phaffii ATCC PTA‐127053) (Xygest™ HT) for all porcine species (Kemin Europa N.V.)

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the additive containing endo‐1,4‐β‐xylanase produced with Komagataella phaffii ATCC PTA‐127053 as a zootechnical feed additive (functional group: digestibility enhancers) for all porcine species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
wiley   +1 more source

Importance of fat for suckling piglets

open access: yes, 2020
Piglets are born with low body energy stores. Their serum lipid concentrations rise significantly only after the first feeding. Piglets with higher fat content are more likely to survive and thrive the suckling period.
Mirowski, Adam
core  

Haematopoietic Traits in Indigenous and Modern Pig Breeds Are Modulated by Housing System and Developmental Stage

open access: yesAnimal Genetics, Volume 57, Issue 2, April 2026.
ABSTRACT Haematological parameters are important indicators of health, physiological status and resilience. In pigs, these parameters are influenced by both exogenous factors, such as feeding, housing and weaning age and intrinsic factors, including physiological maturity and genetic background.
Kanishka Kapoor   +6 more
wiley   +1 more source

Number of jejunal goblet cells in low and normal birth weight male suckling piglets.

open access: yes, 2022
Number of jejunal goblet cells in low and normal birth weight male suckling piglets.
Cornelia C. Metges (213492)   +8 more
core   +1 more source

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