Results 91 to 100 of about 8,685 (210)
Porcine Health Management, 2018 BACKGROUND: Despite years of effort, the proportion of serologically Salmonella-conspicuous pig farms has not been significantly reduced. Incoming piglets are considered to be a significant source of Salmonella for feeder-to-finish-farms. Therefore it is important for farrow-to-feeder-farms to deliver Salmonella-inconspicuous piglets.
Anton Schulte zu Sundern +5 more
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State of humoral immunity in lactating sows and suckling piglets
, 2021 The state of humoral immunity in lactating sows and its formation in suckling piglets in the conditions of a pig-breeding complex were studied. In sows after farrow, a high content of total immunoglobulins, the main classes of IgG, IgM and IgA, the ...
Larisa Yu. Sashnina +4 more
core +1 more source
Животновъдни науки, 2010 Two scientific experiments were carried out in Agricultural institute - Shumen, with twelve liters in total (140 piglets). 12 sows were included in the first experiment, spread in three groups by 4, and in the second - eight sows spread in two groups by
СОНЯ ИВАНОВА - ПЕНЕВА +2 more
doaj
Suipoxvirus infections in suckling piglets
, 2018 Objective: In a pig breeding farm in Lower Bavaria six cases of proliferative dermatitis occurred between August and September 2006 in one to three-week-old suckling pigs from two gilt litters. Materials and methods: Diagnosis and differential diagnosis were confirmed by clinical dermatological examinations, cultural agent detection, electron ...
Gass-Cofre, A. +6 more
openaire +1 more source
Frontiers in MicrobiologyIntroductionEarly-life microbial colonization is fundamental to porcine health and production efficiency. However, the distinction between age-related development and weaning-induced shifts in the gut microbiota remains insufficiently characterized ...
Bo Song +7 more
doaj +1 more source
Italian Journal of Animal Science, 2016 This study was conducted to evaluate the effect of microencapsulated organic acids and essential oils (MOE) on reproductive performance, nutrient digestibility, piglet diarrhoea score, and blood profiles in sows and suckling piglets.
Balamuralikrishnan Balasubramanian +2 more
doaj +1 more source
Ukrainian Journal of Veterinary and Agricultural Sciences, 2018 The article presents the results of prophylactic effectiveness phytobiotic feed additive XTRACT™ 6930 for non-contagious diseases of the gastrointestinal tract in the composition of the basic diet of suckling pigs on modern pig farm.
B.O. Lukashchuk +2 more
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Dietary diversity affects feeding behaviour of suckling piglets
, 2018 Stimulating solid feed intake in suckling piglets is important to facilitate the weaning transition, exemplified by the positive correlation between pre- and post-weaning feed intake.
Middelkoop, Anouschka +11 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські наукиThe article aimed to assess the economic efficiency of breeding maternal and paternal pig lines through purebred, linebreeding, crossbreeding, and hybridization methods.
M. I. Kremez +7 more
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Safety and efficacy of iron dextran as a feed additive for piglets
EFSA Journal, 2017 The additive, ‘Iron dextran 10%’, is a liquid preparation containing iron dextran (25%, of which 10% is total iron), sodium chloride (1.5%), phenol (0.4%) and water (73.1%).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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