Results 111 to 120 of about 139,549 (210)

Comparative Effects of Dietary Supplementations with Sodium Butyrate, Medium-chain Fatty Acids, and n-3 Polyunsaturated Fatty Acids in Late Pregnancy and Lactation on the Reproductive Performance of Sows and Growth Performance of Suckling Piglets.

open access: yesJournal of Animal Science, 2019
This study was conducted to compare the effects of adding sodium butyrate (SB), medium-chain fatty acids (MCFA), or n-3 polyunsaturated fatty acids (n-3 PUFA) to the diet of sows during late gestation and lactation on the reproductive performance of sows
Jinchao Chen   +7 more
semanticscholar   +1 more source

Suckling piglets

open access: yes, 1962
Group of piglets suckling on a sow, photographed by Joe Munroe, 1962. Piglets can eat up to twelve meals a day. Joe Munroe's career began in 1939 at the Cranbrook Academy of Art. He served in the Air Force during World War II and then joined Cincinnati-
Munroe, Joe, 1917-2014 (Photographer)
core  

Stage of Gestation at Porcine Epidemic Diarrhea Virus Infection of Pregnant Swine Impacts Maternal Immunity and Lactogenic Immune Protection of Neonatal Suckling Piglets

open access: yesFrontiers in Immunology, 2019
During pregnancy, the maternal immune response changes dramatically over the course of gestation. This has implications for generation of lactogenic immunity and subsequent protection in suckling neonates against enteric viral infections.
S. Langel   +7 more
semanticscholar   +1 more source

The importance of sow functional teat assessment and provision of supplementary milk to enhance performance of piglets reared in large litters

open access: yesAnimal
Rearing piglets in large litters where there are supernumerary piglets compared to functional teats presents a challenge in maintaining piglet health by avoiding successive fostering, whilst minimising mortality caused by starvation.
S. Icely   +3 more
doaj   +1 more source

Microbial diversity and species richness in cecum content of suckling piglets treated with two different doses of yeast or water.

open access: yes, 2019
Microbial diversity and species richness in cecum content of suckling piglets treated with two different doses of yeast or water.
Tadele G. Kiros (7022549)   +7 more
core   +1 more source

Benefits and risks of iron supplementation in anemic neonatal pigs. [PDF]

open access: yes, 2010
Iron deficiency is a common health problem. The most severe consequence of this disorder is iron deficiency anemia (IDA), which is considered the most common nutritional deficiency worldwide. Newborn piglets are an ideal model to explore the multifaceted
Olivier Thibaudeau   +25 more
core   +1 more source

Piglets suckling anterior teats during lactation grow faster but then show a reduced rate of growth [PDF]

open access: yes, 2005
The anterior teats of sows contain more protein and DNA (Kim et al., 2000) and produce up to 200% more milk than the posterior teats (Algers et al., 1990).
Callesen, Jes   +4 more
core   +2 more sources

ЕФЕКТ ОТ ИЗПОЛЗВАНЕ НА ORIGANUM VULGARE И POTENTILLA ERECTA RAUS ВЪРХУ ПРОДУКТИВНОСТТА И ЗДРАВОСЛОВНОТО СЪСТОЯНИЕ НА ПРАСЕТА-БОЗАЙНИЦИ

open access: yesЖивотновъдни науки, 2010
Two scientific experiments were carried out in Agricultural institute - Shumen, with twelve liters in total (140 piglets). 12 sows were included in the first experiment, spread in three groups by 4, and in the second - eight sows spread in two groups by
СОНЯ ИВАНОВА - ПЕНЕВА   +2 more
doaj  

Longitudinal dynamics and characterization of discriminative taxa in fecal microbiota of suckling and weaned piglets

open access: yesFrontiers in Microbiology
IntroductionEarly-life microbial colonization is fundamental to porcine health and production efficiency. However, the distinction between age-related development and weaning-induced shifts in the gut microbiota remains insufficiently characterized ...
Bo Song   +7 more
doaj   +1 more source

Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

open access: yesItalian Journal of Animal Science, 2016
This study was conducted to evaluate the effect of microencapsulated organic acids and essential oils (MOE) on reproductive performance, nutrient digestibility, piglet diarrhoea score, and blood profiles in sows and suckling piglets.
Balamuralikrishnan Balasubramanian   +2 more
doaj   +1 more source

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