Results 111 to 120 of about 9,709 (198)
Mecanismos de transferência de massa na desidratação osmótica de goiaba em soluções de sacarose, sucralose e açúcar invertido. [PDF]
, 2018 O objetivo deste trabalho foi avaliar o efeito da concentração de soluções de sacarose, sucralose e açúcar invertido sobre a cinética da desidratação osmótica de pedaços de goiaba.
BERBERT, P. A. +4 more
core +1 more source
Nutrients, 2020 Non-nutritive artificial sweeteners (NNSs) may have the ability to change the gut microbiota, which could potentially alter glucose metabolism. This study aimed to determine the effect of sucralose and aspartame consumption on gut microbiota composition ...
Samar Y Ahmad, J. Friel, D. Mackay
semanticscholar +1 more source
The Journal of Clinical Pharmacology, Volume 65, Issue 11, Page 1339-1349, November 2025.Abstract Autism spectrum disorders are characterized by some difficulties with social interactions and communication, atypical patterns of behavior, and unusual reactions to emotions. Studies have found promising results regarding the effects of cannabis on autism.
Rachel Riera +9 more
wiley +1 more source
EU Wide Monitoring Survey on Waste Water Treatment Plant Effluents [PDF]
, 2012 In the year 2010, effluents from 90 European waste water treatment plants (WWTPs) were collected and analysed in total for 160 organic chemicals and 20 inorganic trace elements.
BLAHA Ludek +16 more
core +1 more source
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion regarding the safety of the extension of use of the food additive sucralose (E 955) when added to ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Sucralose Interaction with Protein Structures
, 2017 Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natural counterpart, sucrose, which enhances the stability of biomolecules against environmental stress.
Shukla, Nimesh +5 more
openaire +2 more sources
Determination of Sucralose in Foods by HPLC.
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2001 A method for the determination of sucralose in various foods by RI-HPLC and ion chromatography with a pulsed amperometric detector (PAD-IC) was developed. Chopped or homogenized samples were packed into cellulose tubing with 0.01 mol/L hydrochloric acid containing 10% sodium chloride and were dialyzed against 0.01 mol/L hydrochloric acid for 24 hours ...
C, Kobayashi +5 more
openaire +3 more sources
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyīThis study aims to determine the effect of the concentration of sucralose and fructose syrup on the physicochemical properties of biscuits and their glycemic index (GI) in vivo in patients with diabetes mellitus.
Jariyah Jariyah +3 more
doaj +1 more source
The use of sweeteners in pregnancy: an analysis of products available in Brazil [PDF]
, 2007 Sweeteners are frequently used by women of reproductive age. This is a narrative review about the sweeteners currently sold in the Brazilian commerce. There is a few information on the use of saccharin and cyclamates in pregnancy and their effects on the
Fusaro, Annunziata Sônia +6 more
core +3 more sources
Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides [PDF]
, 2017 In vitro, both carbohydrate sugars and artificial sweeteners (AS) stimulate the secretion of glucagon-like peptide-1 (GLP-1). It has been suggested that the gut tastes sugars and AS through the same mechanisms as the tongue, with potential effects on gut
Beglinger, Christoph +4 more
core