Results 151 to 160 of about 6,387 (212)

Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptors. [PDF]

Food Chem (Oxf)
Cornut C, Karolkowski A, Lalis M, Thomas A, Menin R, Topin J, Briand L, Belloir C.   +7 more
europepmc   +1 more source

Sucralose: A Review of Environmental, Oxidative and Genomic Stress. [PDF]

Nutrients
Tkach VV, Morozova TV, Gaivão IOM, Miranda NG, Ivanushko YG, Martins JIFP, Barros AN.   +6 more
europepmc   +1 more source

The Effect of Non-Nutritive Sweeteners' Consumption on Body Weight: A Randomized-Controlled Trial. [PDF]

Food Sci Nutr
Daher M, El Darazi E, Kacim M, Hobeika M, Sacre Y.   +4 more
europepmc   +1 more source

Thyroid dysfunction alters gut microbiota composition and alveolar bone levels in female mice. [PDF]

Physiol Rep
Thompson L, Coulter B, VanPutte C.
europepmc   +1 more source

Effects of Artificial Sweeteners on the Musculoskeletal System: A Systematic Review of Current Evidence. [PDF]

Nutrients
Xu X, Wang Q, Li B, Liu C, Cui C, Yi M, Zhai L, Wong RMY, Zhang N, Cheung WH.   +9 more
europepmc   +1 more source

Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila. [PDF]

Sci Rep
Arntsen C, Grenon J, Chauvel I, Fraichard S, Dupas S, Cortot J, Audette K, Musso PY, Stanley M.   +8 more
europepmc   +1 more source