Results 161 to 170 of about 6,387 (212)

Sucralose – An ecotoxicological challenger?

open access: yesChemosphere, 2012
The non-calorie sweetener sucralose - sucrose containing three chlorine atoms - is intensively sweet and has become a popular substitute for sugar. Its widespread use, exceptional stability in combination with high water solubility have thus resulted in contamination of recipient waters.
Ann-Kristin Eriksson, Wiklund   +3 more
openaire   +3 more sources

The Influence of Sucralose on Bacterial Metabolism

open access: yesJournal of Dental Research, 1990
Sucralose (1',4',6' trideoxy-trichloro-galactosucrose) is a nontoxic, intensely sweet sucrose derivative that has been shown to be non-cariogenic in experimental animals. The purpose of this study was to determine whether certain oral bacteria could utilize sucralose.
D A, Young, W H, Bowen
openaire   +3 more sources

Sucralose Destabilization of Protein Structure

open access: yesThe Journal of Physical Chemistry Letters, 2015
Sucralose is a commonly employed artificial sweetener that behaves very differently than its natural disaccharide counterpart, sucrose, in terms of its interaction with biomolecules. The presence of sucralose in solution is found to destabilize the native structure of two model protein systems: the globular protein bovine serum albumin and an enzyme ...
Lee, Chen   +5 more
openaire   +3 more sources
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An overview of the safety of sucralose

Regulatory Toxicology and Pharmacology, 2009
Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study
V Lee Grotz, Ian C Munro
exaly   +3 more sources

The pharmacokinetics and metabolism of sucralose in the dog

Food and Chemical Toxicology, 2000
The pharmacokinetics and metabolism of sucralose were investigated in dogs following intravenous or oral administration. Oral doses of (14)C-sucralose were rapidly absorbed, although there was some variation in the extent of absorption (range 18-48% of the dose).
S G, Wood, B A, John, D R, Hawkins
exaly   +3 more sources

Sucralose metabolism and pharmacokinetics in man

Food and Chemical Toxicology, 2000
The metabolic and pharmacokinetic profile of sucralose was studied in human volunteers. Following a single oral dose of (14)C-sucralose (1mg/kg, 100 microCi) to eight male subjects, a mean of 14.5% (range 8.9 to 21.8%) of the radioactivity was excreted in urine and 78.3% (range 69.4 to 89.6%) in the faeces, within 5 days.
A G Renwick
exaly   +3 more sources

Migraine Triggered by Sucralose-A Case Report

Headache, 2006
Sucralose is the active compound of the most commonly sold sweetener in the United States. Different than aspartame, sucralose is not considered to be a migraine trigger. Herein we report a patient with attacks of migraine consistently triggered by sucralose.
Marcelo E Bigal, Abouch V Krymchantowski
exaly   +3 more sources

Sucralose biodegradation and enriched degrading consortia revealed by combining Illumina and Nanopore sequencing

open access: yesChemical Engineering Journal, 2023
Sucralose has been regarded as an emerging pollutant with growing concerns owing to its environmental persistence and potential risks to ecosystems and human health.
Japhet Cheuk-Fung Law   +2 more
exaly   +2 more sources

Sucralose

2013
Sucralose is a nonnutritive, zero-calorie artificial sweetener. It is a chlorinated sugar substitute that is about 600 times as sweet as sucrose. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is consumed as tablets (Blendy) by diabetic and obese patients.
Omar A A, AlDeeb   +2 more
openaire   +2 more sources

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