Results 311 to 320 of about 674,727 (353)
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2019
Sucrose octaacetate (SOA) is a United States National Formulary (NF) monograph compendial material (U.S. Pharmacopeia, 2008), and, as shown in Fig. 1, has eight acetate groups attached to a sucrose moiety. It is a natural product that has been extracted from the seeds of Annona cornifolia (Lima et al., 2011).
William Craig, Stagner +3 more
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Sucrose octaacetate (SOA) is a United States National Formulary (NF) monograph compendial material (U.S. Pharmacopeia, 2008), and, as shown in Fig. 1, has eight acetate groups attached to a sucrose moiety. It is a natural product that has been extracted from the seeds of Annona cornifolia (Lima et al., 2011).
William Craig, Stagner +3 more
openaire +2 more sources
Database of the properties of sucrose, sucrose solution and food
Journal of Food Engineering, 2006Abstract A new program for interactive computing of physical properties of sucrose, sucrose solutions and any other substances by modelling, simulation and balance calculations was developed. The main data source for the database is monograph Sugar Technologists Manual from Bubnik, Z., Kadlec, P., Urban, D., and Bruhns, M.
Andrea Hinkova +4 more
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Sucrose Feeding at Weaning Alters the Preference for Sucrose in Adolescence
Experimental and Clinical Endocrinology & Diabetes, 2009The present studies were undertaken to examine the hypothesis that sucrose feeding at weaning may alter the preference for sucrose in the adolescence. Chronological changes of hypothalamic dopamine (DA), its metabolite, 3,4-dihydroxy-phenylacetic acid (DOPAC) and norepinephrine (NE) contents were also measured by HPLC.
Hiroyuki Shimizu +5 more
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Journal of Agricultural and Food Chemistry, 2016
Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, which have similar concentrations.
Sornkanok Vimolmangkang +9 more
semanticscholar +1 more source
Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, which have similar concentrations.
Sornkanok Vimolmangkang +9 more
semanticscholar +1 more source
The role of sucrose and sucrose synthetase in carbohydrate plant metabolism
Molecular and Cellular Biochemistry, 19741. The role of sucrose as a controlling factor of metabolic activities in the plant cell is discussed. 2. The problem of differentially modifying the rates of synthesis and cleavage of sucrose catalyzed by sucrose synthetase was studied using phenylglycosides, sugars, and divalent cations. 3.
R. A. Wolosiuk, H. G. Pontis
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A one-step enzymatic assay for sucrose with sucrose phosphorylase
Analytical Biochemistry, 1984A one-step, enzymatic assay for sucrose using sucrose phosphorylase is described. Sucrose phosphorylase, which is now commercially available, was isolated from Leuconostoc mesenteroides strain B-1200 and partially purified by ammonium sulfate precipitation.
Mark L. Brenner, Paul R. Birnberg
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Alcoholism: Clinical & Experimental Research, 1997
Increased reinforcing efficacy of sucrose/ethanol solutions in comparison to sucrose solutions has been previously demonstrated. However, the contribution of the components of the sucrose/ethanol solution is not well defined. The present study used a multiple schedule of reinforcement to evaluate the differential changes in reinforcer presentations as ...
Herman H. Samson +2 more
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Increased reinforcing efficacy of sucrose/ethanol solutions in comparison to sucrose solutions has been previously demonstrated. However, the contribution of the components of the sucrose/ethanol solution is not well defined. The present study used a multiple schedule of reinforcement to evaluate the differential changes in reinforcer presentations as ...
Herman H. Samson +2 more
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Phosphorylation of SWEET sucrose transporters regulates plant root:shoot ratio under drought
Nature Plants, 2021Qingqing Chen +6 more
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Studies on biosynthesis of sucrose
Experientia, 1959Du jus de canne a sucre, les auteurs ont extrait un enzyme, le sucrose phosphorylase, qui differe des enzymes tires jusqu'ici dePseudomonas saccharophilia par certaines proprietes caracteristiques. La presente note etudie ces proprietes et donne la determination de leurs constantes physiques.
J. P. Shukla, K. A. Prabhu
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Sucrose signaling in higher plants.
Plant Science, 2021Jinmi Yoon +4 more
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