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Sucrose octaacetate

2019
Sucrose octaacetate (SOA) is a United States National Formulary (NF) monograph compendial material (U.S. Pharmacopeia, 2008), and, as shown in Fig. 1, has eight acetate groups attached to a sucrose moiety. It is a natural product that has been extracted from the seeds of Annona cornifolia (Lima et al., 2011).
William Craig, Stagner   +3 more
openaire   +2 more sources

Database of the properties of sucrose, sucrose solution and food

Journal of Food Engineering, 2006
Abstract A new program for interactive computing of physical properties of sucrose, sucrose solutions and any other substances by modelling, simulation and balance calculations was developed. The main data source for the database is monograph Sugar Technologists Manual from Bubnik, Z., Kadlec, P., Urban, D., and Bruhns, M.
Andrea Hinkova   +4 more
openaire   +2 more sources

Sucrose Feeding at Weaning Alters the Preference for Sucrose in Adolescence

Experimental and Clinical Endocrinology & Diabetes, 2009
The present studies were undertaken to examine the hypothesis that sucrose feeding at weaning may alter the preference for sucrose in the adolescence. Chronological changes of hypothalamic dopamine (DA), its metabolite, 3,4-dihydroxy-phenylacetic acid (DOPAC) and norepinephrine (NE) contents were also measured by HPLC.
Hiroyuki Shimizu   +5 more
openaire   +3 more sources

Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit.

Journal of Agricultural and Food Chemistry, 2016
Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, which have similar concentrations.
Sornkanok Vimolmangkang   +9 more
semanticscholar   +1 more source

The role of sucrose and sucrose synthetase in carbohydrate plant metabolism

Molecular and Cellular Biochemistry, 1974
1. The role of sucrose as a controlling factor of metabolic activities in the plant cell is discussed. 2. The problem of differentially modifying the rates of synthesis and cleavage of sucrose catalyzed by sucrose synthetase was studied using phenylglycosides, sugars, and divalent cations. 3.
R. A. Wolosiuk, H. G. Pontis
openaire   +3 more sources

A one-step enzymatic assay for sucrose with sucrose phosphorylase

Analytical Biochemistry, 1984
A one-step, enzymatic assay for sucrose using sucrose phosphorylase is described. Sucrose phosphorylase, which is now commercially available, was isolated from Leuconostoc mesenteroides strain B-1200 and partially purified by ammonium sulfate precipitation.
Mark L. Brenner, Paul R. Birnberg
openaire   +2 more sources

Differential Changes in Sucrose/Ethanol and Sucrose Maintained Responding by Independently Altering Ethanol or Sucrose Concentration

Alcoholism: Clinical & Experimental Research, 1997
Increased reinforcing efficacy of sucrose/ethanol solutions in comparison to sucrose solutions has been previously demonstrated. However, the contribution of the components of the sucrose/ethanol solution is not well defined. The present study used a multiple schedule of reinforcement to evaluate the differential changes in reinforcer presentations as ...
Herman H. Samson   +2 more
openaire   +3 more sources

Phosphorylation of SWEET sucrose transporters regulates plant root:shoot ratio under drought

Nature Plants, 2021
Qingqing Chen   +6 more
semanticscholar   +1 more source

Studies on biosynthesis of sucrose

Experientia, 1959
Du jus de canne a sucre, les auteurs ont extrait un enzyme, le sucrose phosphorylase, qui differe des enzymes tires jusqu'ici dePseudomonas saccharophilia par certaines proprietes caracteristiques. La presente note etudie ces proprietes et donne la determination de leurs constantes physiques.
J. P. Shukla, K. A. Prabhu
openaire   +3 more sources

Sucrose signaling in higher plants.

Plant Science, 2021
Jinmi Yoon   +4 more
semanticscholar   +1 more source

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