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The carbohydrate—sucrose

1991
Carbohydrates are a family of naturally occurring substances of varying sweetness comprising hydrogen, carbon and oxygen. Sugars, starches and celluloses are sub-sections of the family but in this chapter the focus is on sugars and in particular on sucrose, the most important member of the family.
openaire   +2 more sources

Evolution of Sucrose Metabolism: The Dichotomy of Invertases and Beyond.

Trends in Plant Science, 2017
H. Wan   +4 more
semanticscholar   +1 more source

Sucrose Efflux Mediated by SWEET Proteins as a Key Step for Phloem Transport

Science, 2012
Li‐Qing Chen   +6 more
semanticscholar   +1 more source

Sucrose and oxidants

The Journal of Pediatrics, 2014
openaire   +2 more sources

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