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Kinetics of Sucrose Crystallization - Sucrose - Non-Sucrose Solutions
Industrial & Engineering Chemistry, 1946openaire +3 more sources
1991
Carbohydrates are a family of naturally occurring substances of varying sweetness comprising hydrogen, carbon and oxygen. Sugars, starches and celluloses are sub-sections of the family but in this chapter the focus is on sugars and in particular on sucrose, the most important member of the family.
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Carbohydrates are a family of naturally occurring substances of varying sweetness comprising hydrogen, carbon and oxygen. Sugars, starches and celluloses are sub-sections of the family but in this chapter the focus is on sugars and in particular on sucrose, the most important member of the family.
openaire +2 more sources
Evolution of Sucrose Metabolism: The Dichotomy of Invertases and Beyond.
Trends in Plant Science, 2017H. Wan+4 more
semanticscholar +1 more source
Sucrose Efflux Mediated by SWEET Proteins as a Key Step for Phloem Transport
Science, 2012Li‐Qing Chen+6 more
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Sucrose metabolism: regulatory mechanisms and pivotal roles in sugar sensing and plant development.
Current opinion in plant biology, 2004K. Koch
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