Overexpression of Sucrose Phosphate Synthase Enhanced Sucrose Content and Biomass Production in Transgenic Sugarcane [PDF]
Plants, 2020 Sucrose phosphate synthase (SPS) is a key enzyme in sucrose synthesis, which controls sucrose content in plants. This study was designed to examine the efficacy of the overexpression of SoSPS1 gene on sucrose accumulation and carbon partitioning in ...
Risky Mulana Anur +4 more
doaj +7 more sources
Mapping of a QTL associated with sucrose content in peanut kernels using BSA-seq [PDF]
Frontiers in Genetics, 2023 As an important factor affecting the edible quality of peanut kernels, sucrose content is a complex quantitative trait regulated by multiple factors. In this study, an F2 segregating population and a recombinant inbred line (RIL) population, derived from
Junjia Guo +19 more
doaj +4 more sources
Improving Soybean Seed Sucrose Content using TILLING by Sequencing Analyses of The Soybean Sucrose Synthase Gene Family [PDF]
Frontiers in Plant ScienceSoybean seed quality is influenced by its soluble sugar composition, with high sucrose content being desirable for nutritional and industrial applications.
Dounya Knizia +8 more
doaj +3 more sources
Genome-wide association study of sucrose content in vegetable soybean [PDF]
BMC Plant BiologyBackground Vegetable soybean is an important legume vegetable. High sucrose content is a significant quality characteristic of vegetable soybean that influences consumers’ taste.
Pengwei Wang +9 more
doaj +4 more sources
Haplotype variations of sucrose phosphate synthase B gene among sugarcane accessions with different sucrose content [PDF]
BMC Genomics, 2023 Abstract Background Sucrose phosphate synthase B (SPSB) gene encoding an important rate-limiting enzyme for sucrose synthesis in sugarcane is mainly expressed on leaves, where its alleles control sucrose synthesis.
Hongbo Liu +11 more
europepmc +5 more sources
Substitution of lead salts for aluminium salts in the determination of sucrose content in molasses [PDF]
Acta Periodica Technologica, 2002 In the sugar industry analytical practice it is necessary to remove nonsucrose compounds from samples in order to determine sucrose content by polarimetric procedure. These mentioned compounds are removed by sedimentation after adding lead salts. Lead is
Gyura Julianna F. +2 more
doaj +3 more sources
Screening Germplasms and Detecting Quantitative Trait Loci for High Sucrose Content in Soybean [PDF]
PlantsSucrose is a desirable component of processed soybean foods and animal feed, and thus, its content is used as an important characteristic for assessing the quality of soybean seeds.
Se-Hee Kang +9 more
doaj +2 more sources
Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit [PDF]
Plant Direct, 2020 The fruit of date palm trees are an important part of the diet for a large portion of the Middle East and North Africa. The fruit is consumed both fresh and dry and can be stored dry for extended periods of time.
Joel A. Malek +5 more
doaj +2 more sources
Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.) [PDF]
Frontiers in Plant Science, 2023 The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
Dongho Lee +7 more
doaj +2 more sources
Effects of Seaweed Extracts on the Growth, Physiological Activity, Cane Yield and Sucrose Content of Sugarcane in China [PDF]
Front Plant Sci, 2021 Diwen Chen +8 more
openalex +2 more sources