Results 1 to 10 of about 2,255 (179)

Simultaneous Multiplexed Quantification of Banned Sudan Dyes Using Surface Enhanced Raman Scattering and Chemometrics [PDF]

open access: yesSensors, 2022
Azo compounds such as the Sudan dyes I–IV are frequently used illegally as colorants and added to a wide range of foods. These compounds have been linked to a number of food safety hazards.
Taghrid S. Alomar   +6 more
doaj   +2 more sources

Fast, easy, cheap, robust and safe method of analysis of Sudan dyes in chilli pepper powder [PDF]

open access: yesHeliyon, 2020
Illicit use of Sudan dyes, a group of harmful and carcinogenic azo dyes, in the food industry has taken a surge in various parts of the world, especially in Africa.
Joseph Kweku Adjei   +4 more
doaj   +2 more sources

Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography [PDF]

open access: yesJournal of Analytical Methods in Chemistry, 2019
A rapid and simple ultra-high-performance supercritical fluid chromatography (UHPSFC) with photodiode array (PDA) method was developed and validated for simultaneous determination of eight Sudan dyes in chili oil.
Yunjia Yang   +3 more
doaj   +2 more sources

Sudan red dye: a new agent causing type-2 occupational asthma [PDF]

open access: yesAllergy, Asthma & Clinical Immunology, 2020
Background Sudan red or 1-[(2-methoxyphenyl)azo]-2-naphthol is a low molecular weight azoic agent widely used in industry, particularly in the production of hair dyes.
David Clofent   +4 more
doaj   +5 more sources

Simultaneous determination of four Sudan dyes in rat blood by UFLC–MS/MS and its application to a pharmacokinetic study in rats [PDF]

open access: yesJournal of Pharmaceutical Analysis, 2015
A rapid and sensitive method based on ultrafast liquid chromatography–tandem mass spectrometry was developed and validated for simultaneous determination of Sudan I, Sudan II, Sudan III, and Sudan IV levels in rat whole blood.
Hao Zhu   +7 more
doaj   +2 more sources

Molecular Modeling Study of the Genotoxicity of the Sudan I and Sudan II Azo Dyes and Their Metabolites

open access: yesFrontiers in Chemistry, 2022
Azo dyes are defined by the presence of a characteristic N=N group. Sudan I and Sudan II are synthetic azo dyes that have been used as coloring agents. Although animal toxicity studies suggest that Sudan dyes are mutagenic, their molecular mechanism of ...
Rachelle J. Bienstock   +4 more
doaj   +3 more sources

Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices [PDF]

open access: yesScientific Reports
Sudan dyes, toxic elements, and pesticide residues in spices pose potential health risks through long-term exposure, emphasizing the need for regular monitoring. This study evaluated their occurrence and toxicological impact in 80 spice samples collected
Mahmoud M. Ghuniem   +2 more
doaj   +2 more sources

Anaerobic metabolism of 1-amino-2-naphthol-based azo dyes (Sudan dyes) by human intestinal microflora. [PDF]

open access: yesAppl Environ Microbiol, 2007
ABSTRACT The rates of metabolism of Sudan I and II and Para Red by human intestinal microflora were high compared to those of Sudan III and IV under anaerobic conditions. Metabolites of the dyes were identified as aniline, 2,4-dimethylaniline, o -toluidine, and 4-nitroaniline through high-performance ...
Xu H   +4 more
europepmc   +4 more sources

ENVIRONMENTAL EFFECT OF SUDAN I-IV: ADSORPTION BEHAVIORS AND POTENTIAL RISK ON SOIL [PDF]

open access: yesActa Scientifica Malaysia, 2017
Sudan dyes (Table 1) [1], a class of synthetic azo dyes and classified as category 3 carcinogens by the International Agency for Research on Cancer[2], have been received considerable attention all over the world, especially in the past decade, which are
Yong, Qixing
doaj   +1 more source

Multifunctional Carbon Dots-Based Fluorescence Detection for Sudan I, Sudan IV and Tetracycline Hydrochloride in Foods

open access: yesNanomaterials, 2022
Sudan dyes are strictly prohibited from being added to edible products as carcinogens and tetracycline hydrochloride (TC) remaining in animal-derived food may cause harm to the human body.
Min Zhang   +5 more
doaj   +1 more source

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