Simultaneous Multiplexed Quantification of Banned Sudan Dyes Using Surface Enhanced Raman Scattering and Chemometrics [PDF]
Sensors, 2022 Azo compounds such as the Sudan dyes I–IV are frequently used illegally as colorants and added to a wide range of foods. These compounds have been linked to a number of food safety hazards.
Taghrid S. Alomar +6 more
doaj +4 more sources
Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography [PDF]
Journal of Analytical Methods in Chemistry, 2019 A rapid and simple ultra-high-performance supercritical fluid chromatography (UHPSFC) with photodiode array (PDA) method was developed and validated for simultaneous determination of eight Sudan dyes in chili oil.
Yunjia Yang +3 more
doaj +4 more sources
Sudan red dye: a new agent causing type-2 occupational asthma [PDF]
Allergy, Asthma & Clinical Immunology, 2020 Background Sudan red or 1-[(2-methoxyphenyl)azo]-2-naphthol is a low molecular weight azoic agent widely used in industry, particularly in the production of hair dyes.
David Clofent +4 more
doaj +6 more sources
Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices [PDF]
Scientific ReportsSudan dyes, toxic elements, and pesticide residues in spices pose potential health risks through long-term exposure, emphasizing the need for regular monitoring. This study evaluated their occurrence and toxicological impact in 80 spice samples collected
Mahmoud M. Ghuniem +2 more
doaj +4 more sources
Fast, easy, cheap, robust and safe method of analysis of Sudan dyes in chilli pepper powder [PDF]
Heliyon, 2020 Illicit use of Sudan dyes, a group of harmful and carcinogenic azo dyes, in the food industry has taken a surge in various parts of the world, especially in Africa.
Joseph Kweku Adjei +4 more
doaj +2 more sources
Optical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils [PDF]
Food Additives & Contaminants: Part A, 2020 Due to the proven carcinogenicity of Sudan III and IV dyes, they are considered global public health issues. They are banned in all forms as food colourants. We propose the monitoring of simple and easy-to-measure optical properties of palm oils, such as the refractive indices and spectrophotometric properties, as efficient indicators to detect ...
Sampson Saj Andoh +7 more
openaire +3 more sources
Simultaneous determination of four Sudan dyes in rat blood by UFLCâMS/MS and its application to a pharmacokinetic study in rats [PDF]
Journal of Pharmaceutical Analysis, 2015 A rapid and sensitive method based on ultrafast liquid chromatographyâtandem mass spectrometry was developed and validated for simultaneous determination of Sudan I, Sudan II, Sudan III, and Sudan IV levels in rat whole blood.
Hao Zhu +7 more
doaj +2 more sources
Frontiers in Chemistry, 2022 Azo dyes are defined by the presence of a characteristic N=N group. Sudan I and Sudan II are synthetic azo dyes that have been used as coloring agents. Although animal toxicity studies suggest that Sudan dyes are mutagenic, their molecular mechanism of ...
Rachelle J. Bienstock +4 more
doaj +3 more sources
Waterborne Polyurethane Coatings with Covalently Linked Black Dye Sudan Black B [PDF]
Materials, 2017 Colored waterborne polyurethanes have been widely used in paintings, leathers, textiles, and coatings. Here, a series of black waterborne polyurethanes (WPUs) with different ratios of black dye, Sudan Black B (SDB), were prepared by step-growth polymerization.
Tao Wang +4 more
openaire +4 more sources
CyTA - Journal of Food, 2021 A novel, rapid, and reliable ultra-high performance supercritical fluid chromatography (UHPSFC) method was developed to correctly separate and quantitatively determine Sudan dyes in chilli products.
Xuyuan Nie +7 more
doaj +2 more sources