Results 101 to 110 of about 431,569 (297)
Sugar-Sweetened Beverage Taxes: the Potential for Cardiovascular Health
Sugar-Sweetened Beverage Taxes: the Potential for Cardiovascular ...
P Baker (7670594) +1 more
core
pH Determination in Grape Must by Benchtop NMR Spectroscopy
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado +9 more
wiley +1 more source
Sugar-sweetened beverage price elasticities in a hypothetical convenience store
Sugar-sweetened beverage price elasticities in a hypothetical convenience ...
Miranda Blake (13085028) +3 more
core
Perceptions of the sugar-sweetened beverage tax in South Africa: a comparative study [PDF]
This exploratory, comparative study aimed to investigate perceptions of the participants in the study in South Africa regarding the tax on sugar-sweetened beverages.
Jankeeparsad, Thanesha Reddy
core +3 more sources
This study investigates the associations between recent consumption of fast foods, sugar-sweetened beverages, and artificially-sweetened beverages on level of allostatic load, a measure of cumulative biological risk, in young adults in the US.
Jenna van Draanen +2 more
doaj +1 more source
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Sugar-Sweetened Beverage Consumption in Young Adults: Understanding Eating Occasion Contextual ...
Tony Worsley (13098063) +3 more
core
Background Parents play an important role in providing their children with social support for healthy eating and physical activity. However, different types of social support (e.g., instrumental, emotional, modeling, rules) might have different results ...
Natalia I. Heredia +3 more
doaj +1 more source
Unlocking the chemistry of caramel by simulations and experimental validation. αFFase1${\alpha }\rm{FFase1}$ converts inulobiose into difructose dianhydride I, one component of caramel, through two steps: a rate‐limiting glycosylation (with a rare sugar ring flip) followed by a cyclization step, guided by residues E85, K147, and N226.
Santiago Alonso‐Gil +7 more
wiley +1 more source
The ethics of excise taxes on sugar-sweetened beverages
Sugar-sweetened beverage (SSB) taxation has emerged as a priority policy for promoting health and funding investments in communities most affected by diet-related disease. There are now 8 U.S. jurisdictions and over 40 countries that have implemented SSB taxes.
openaire +4 more sources

