Results 101 to 110 of about 431,569 (297)

Sugar-Sweetened Beverage Taxes: the Potential for Cardiovascular Health

open access: yes, 2018
Sugar-Sweetened Beverage Taxes: the Potential for Cardiovascular ...
P Baker (7670594)   +1 more
core  

pH Determination in Grape Must by Benchtop NMR Spectroscopy

open access: yesChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado   +9 more
wiley   +1 more source

Sugar-sweetened beverage price elasticities in a hypothetical convenience store

open access: yes, 2019
Sugar-sweetened beverage price elasticities in a hypothetical convenience ...
Miranda Blake (13085028)   +3 more
core  

Perceptions of the sugar-sweetened beverage tax in South Africa: a comparative study [PDF]

open access: yes, 2020
This exploratory, comparative study aimed to investigate perceptions of the participants in the study in South Africa regarding the tax on sugar-sweetened beverages.
Jankeeparsad, Thanesha Reddy
core   +3 more sources

Consumption of fast food, sugar-sweetened beverages, artificially-sweetened beverages and allostatic load among young adults

open access: yesPreventive Medicine Reports, 2018
This study investigates the associations between recent consumption of fast foods, sugar-sweetened beverages, and artificially-sweetened beverages on level of allostatic load, a measure of cumulative biological risk, in young adults in the US.
Jenna van Draanen   +2 more
doaj   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

open access: yesChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi   +4 more
wiley   +1 more source

Sugar-Sweetened Beverage Consumption in Young Adults: Understanding Eating Occasion Contextual Factors

open access: yes, 2017
Sugar-Sweetened Beverage Consumption in Young Adults: Understanding Eating Occasion Contextual ...
Tony Worsley (13098063)   +3 more
core  

Association of parental social support with energy balance-related behaviors in low-income and ethnically diverse children: a cross-sectional study

open access: yesBMC Public Health, 2016
Background Parents play an important role in providing their children with social support for healthy eating and physical activity. However, different types of social support (e.g., instrumental, emotional, modeling, rules) might have different results ...
Natalia I. Heredia   +3 more
doaj   +1 more source

GH172 Difructose Dianhydride I Synthase: A Two‐Stepped Journey via Glycosylation and Cyclization Using QM/MM Metadynamics

open access: yesChemistry – A European Journal, EarlyView.
Unlocking the chemistry of caramel by simulations and experimental validation. αFFase1${\alpha }\rm{FFase1}$ converts inulobiose into difructose dianhydride I, one component of caramel, through two steps: a rate‐limiting glycosylation (with a rare sugar ring flip) followed by a cyclization step, guided by residues E85, K147, and N226.
Santiago Alonso‐Gil   +7 more
wiley   +1 more source

The ethics of excise taxes on sugar-sweetened beverages

open access: yesPhysiology & Behavior, 2020
Sugar-sweetened beverage (SSB) taxation has emerged as a priority policy for promoting health and funding investments in communities most affected by diet-related disease. There are now 8 U.S. jurisdictions and over 40 countries that have implemented SSB taxes.
openaire   +4 more sources

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