Results 91 to 100 of about 431,569 (297)
A Sugar-Sweetened Beverage Diet Intervention Investigating University Student Fruit and Vegetable Consumption [PDF]
, 2023 Background. Young adults on university campuses report having diet-related chronic diseases. University students are prevalent sugar-sweetened beverage consumers and often surpass added sugar recommendations.
Melanie Hercules
core
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Do Low Prices for Sugar-Sweetened Beverages Increase Children's Weight? [PDF]
This paper tests whether prices of soda, fruit drinks, and other selected foods influence children’s BMI measures. Child and household data are drawn from the Early Childhood Longitudinal Survey, Kindergarten cohort (ECLS-K), which is merged with market ...
Wendt, Minh, Todd, Jessica E.
core
Benefits of Fiscal Policies on Sugar-Sweetened Beverages
Central Asian Journal of Medical Sciences, 2017 Objectives: Overweight, obesity, and their associated chronic diseases have become prevalent in many developing countries in Asia, defining them as major public health issues. One of the main contributors to overweight and obesity is the consumption of sugar-sweetened beverages (SSB).
Undram Mandakh +5 more
openaire +3 more sources
Australian and New Zealand Journal of Public Health, 2019 Objective: Price promotions are used to influence purchases and represent an important target for obesity prevention policy. However, no long‐term contemporary data on the extent and frequency of supermarket price promotions exists.
Christina Zorbas +7 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Assessing Legislative Interest for a Sugar-Sweetened Beverage Tax in a Midwestern State [PDF]
, 2015 BACKGROUND: This study sought to ascertain the opinions of members of the Kansas Legislature regarding pending sugar-sweetened beverage taxation legislation, including perceptions that such a tax would generate revenue or be associated with personal ...
Armbruster, Sonja +5 more
core +1 more source
Salud Pública de México, 2015 Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages and body mass index (BMI) in Chilean school children. Materials and methods.
Jacqueline Araneda +3 more
doaj +1 more source
Consumer‐Orientation Effects in Sustainable Beer Valuation
Business Strategy and the Environment, EarlyView.ABSTRACT This paper examines whether consumers' valuation of a product‐level sustainability claim differs according to their beer‐consumption orientation. Using a discrete choice experiment with 1046 Spanish beer consumers, we estimate conditional logit and panel mixed logit models to analyse willingness to pay for a sustainability claim in beer.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source