Results 111 to 120 of about 431,569 (297)

Effectiveness and equity of sugar-sweetened beverage taxation

PLOS Medicine, 2017
Sanjay Basu and Kristine Madsen discuss the effects of taxes on sugar-sweetened beverages in both Australia and Berkeley, USA.
Sanjay Basu, Kristine Madsen
openaire   +6 more sources

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía, Octavio T. Ramírez, Rafael Vazquez‐Duhalt, Eduardo Bárzana   +3 more
wiley   +1 more source

Sugar-sweetened beverage taxation: an update on the year that was 2017

, 2017
Sugar-sweetened beverage taxation: an update on the year that was ...
Kathryn Backholer (13059900), Miranda Blake (13085028), S Vandevijvere (13312113)   +2 more
core  

Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk

, 2023
Dietary salt intake, sugar-sweetened beverage consumption, and obesity ...
Lynn Riddell (13082118), Carley Grimes (13063545), Karen Campbell (13078338), Caryl Nowson (13087767)   +3 more
core  

Employment Impact of Sugar-Sweetened Beverage Taxes

American Journal of Public Health, 2014
Objectives. We assessed the impact of sugar-sweetened beverage (SSB) taxes on net employment. Methods. We used a macroeconomic simulation model to assess the employment impact of a 20% SSB tax accounting for changes in SSB demand, substitution to non-SSBs, income effects, and government expenditures of tax revenues for Illinois and California in 2012.
Lisa M, Powell, Roy, Wada, Joseph J, Persky, Frank J, Chaloupka   +3 more
openaire   +3 more sources

One century of teaching, research, and innovation in chemical engineering in Mexico: The role of chemical engineering in the background and future of polymer science and industrial production in Mexico

The Canadian Journal of Chemical Engineering, EarlyView.
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas, Alberto Rosas‐Aburto, Eduardo Vivaldo‐Lima   +2 more
wiley   +1 more source

A qualitative study of adolescent views of sugar sweetened beverage taxes [PDF]

, 2015
A qualitative study was used to investigate adolescents’ perceptions of sugar-sweetened beverage taxes using the Theory of Planned Behavior (attitude toward the behavior, subjective norms, perceived behavioral control, and behavioral intentions).
Krukowski, Claire
core   +1 more source

Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women

Frontiers in Public Health
IntroductionThe adverse health effects of sugar-sweetened beverage intake are well-established, but the implications of overall added sugar intake remain unclear.
Suzanne Janzi, Esther González-Padilla, Stina Ramne, Stina Ramne, Sara Bergwall, Yan Borné, Emily Sonestedt   +6 more
doaj   +1 more source

One hundred years of teaching, research, and innovation in chemical engineering at the Faculty of Chemistry, National Autonomous University of Mexico (UNAM): Birthplace and enduring leadership of the discipline in Mexico

The Canadian Journal of Chemical Engineering, EarlyView.
The teaching of chemical engineering in Mexico started in 1925 at the Faculty of Chemistry (FQ) of the National Autonomous University of Mexico (UNAM). Academic institutions, research centres, chemical companies, technological developments, highly trained personnel, and scientific contributions are part of the legacy from FQ‐UNAM.
Patricia Pérez‐Salinas, Alberto Rosas‐Aburto, Martín G. Hernández‐Luna, Aida Gutiérrez‐Alejandre, Eduardo Vivaldo‐Lima   +4 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source