Results 61 to 70 of about 438,874 (155)

Associations of Individual Beverage Types and Substitution with Dementia Risk: A UK Biobank Cohort Study

The Journal of Nutrition, Health and Aging
Objectives: The role of beverage consumption in dementia prevention, particularly regarding substitution effects and interactions with modifiable risk factors, remains unclear.
Jung-Hwan Kim, Yu-Jin Kwon, Yaeji Lee, Taehwa Han, Mi Young Lim, Seok-Jae Heo, Ji-Won Lee   +6 more
doaj   +1 more source

Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study

Frontiers in Nutrition
BackgroundThe increasing prevalence of psychological symptoms in adolescents has become an important problem faced by all countries in the world. The increased sugar-sweetened beverages (SSB) consumption and the decreased muscle strength had a serious ...
Yanni Zhang, Jianping Xiong, Rong Sun, Guangxin Chai, Li Xiong   +4 more
doaj   +1 more source

INTAKE OF SUGAR-SWEETENED BEVERAGES AND EFFECT ON HEALTH.

, 2018
Sugar-sweetened beverages (SSBs) are beverages that contain added caloric sweeteners or fruit-juice concentrates. Over the past few decades, consumption of SSBs around the world has tripled, especially among young adults. Increased use of SSBs is seen in
Vyas A, Siddiq W, Sindhu F, Dawoodi S, Rehman A, Sharma M, Wajih Ullah M   +6 more
core   +1 more source

Biomarkers of intake for coffee, tea, and sweetened beverages

Genes & Nutrition, 2018
Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases.
Joseph A. Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, Cristina Andres-Lacueva, Caomhan Logue, Alison M. Gallagher, Carina Mack, Sabine E. Kulling, Qian Gao, Giulia Praticò, Lars O. Dragsted, Augustin Scalbert   +11 more
doaj   +1 more source

Sugar- and artificially sweetened beverages and intrahepatic fat: A randomized controlled trial. [PDF]

, 2015
OBJECTIVE To test the hypothesis that substituting artificially sweetened beverages (ASB) for sugar-sweetened beverages (SSB) decreases intrahepatocellular lipid concentrations (IHCL) in overweight subjects with high SSB consumption.
Tappy, Luc, Vaclav Brandejsky, Campos, Vanessa, Schneiter, Philippe, Arnaud Chiolero, Kreis, Roland, Brandejsky, Vaclav, Chiolero, Arnaud, Vanessa Campos, Roland Kreis, Boesch, Christoph Hans, Luc Tappy, Camille Despland, Chris Boesch, Philippe Schneiter, Despland, Camille   +15 more
core   +1 more source

What about 100% juice and non-sugar sweeteners? A national study of support for taxes, labelling and marketing bans applied to sugary drinks, non-sugar sweetened beverages and 100% juice in Australia

Australian and New Zealand Journal of Public Health
Objective: To assess levels of support for potential policy interventions (labelling, banning marketing to children, taxes) to reduce sugar-sweetened beverage consumption; and to assess levels of support when these policies were extended to non-sugar ...
Caroline Miller, Kerry Ettridge, Enola Kay, Joanne Dono   +3 more
doaj   +1 more source

Augmented-Sugar Intake: A Mobile Application to Teach Population about Sugar Sweetened Beverages [PDF]

, 2015
Mexico remains, as the second worldwide nation with 32% obese adults and 34% of Mexican school-aged children and more than 33% of Mexican teens are either overweight or obese.
Escárcega-Centeno, David, Hérnandez-Briones, Avril, Gutiérrez-Gómez, Yareni, Ochoa-Ortiz, Erika   +3 more
core   +1 more source

Childhood Obesity and Its Physiological Association with Sugar-Sweetened, Free-Sugar Juice, and Artificially Sweetened Beverages

Childhood obesity represents a growing global public health crisis, strongly driven by the widespread consumption of sugar-sweetened beverages (SSBs) and, increasingly, artificially sweetened beverages (ASBs).
Meryem El Ouardi, Victoria Valls-Belles, Valls-Bellés, Victoria, El Ouardi, Meryem, Garcia-Llorens, Guillem, Guillem Garcia-Llorens   +5 more
core   +1 more source

Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background Sugar‐sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose‐containing sugars with incident hypertension using a systematic review and meta‐analysis of prospective cohort studies ...
Qi Liu, Sabrina Ayoub‐Charette, Tauseef Ahmad Khan, Fei Au‐Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas M.S. Wolever, Lawrence A. Leiter, Cyril W.C. Kendall, John L. Sievenpiper   +9 more
doaj   +1 more source

Habit Formation and Demand for Sugar-Sweetened Beverages

Using scanner data, we estimated demand for nine nonalcoholic beverages under habit formation. We found strong evidence for habit formation. Although demand for sugar-sweetened beverages by low-income households is less elastic to own-price changes ...
Chen Zhen, Michael K. Wohlgenant, Shawn Karns, Phillip Kaufman   +3 more
core   +1 more source