Results 41 to 50 of about 438,874 (155)

Sugar-sweetened beverages and chronic disease [PDF]

, 2010
Sugar-sweetened beverages, a major source of fructose, raise serum uric acid levels and are associated with an increased risk of gout, hypertension, and diabetes.
Forman, John P., Curhan, Gary C.
core   +1 more source

Sugar-sweetened beverage intake and cancer recurrence and survival in CALGB 89803 (Alliance). [PDF]

PLoS ONE, 2014
BACKGROUND:In colon cancer patients, obesity, sedentary lifestyle, and high dietary glycemic load have been associated with increased risk of cancer recurrence.
Michael A Fuchs, Kaori Sato, Donna Niedzwiecki, Xing Ye, Leonard B Saltz, Robert J Mayer, Rex B Mowat, Renaud Whittom, Alexander Hantel, Al Benson, Daniel Atienza, Michael Messino, Hedy Kindler, Alan Venook, Shuji Ogino, Kana Wu, Walter C Willett, Edward L Giovannucci, Jeffrey A Meyerhardt   +18 more
doaj   +1 more source

Taxing Sugar-Sweetened Beverages

, 2010
In this letter, Michael Keane responds to the article: Brownell, et al. (2009). The public health and economic benefits of taxing sugar-sweetened beverages.
Michael Keane (18925537)
core   +1 more source

Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration.
Nabila Rifka Annisa, Fillah Fithra Dieny, Choirun Nissa, A. Fahmy Arif Tsani   +3 more
doaj   +1 more source

Sugar-sweetened beverages and hypertension

, 2010
Evaluation of: Chen L, Caballero B, Mitchell DC et al.: Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure. A prospective study among United States adults. Circulation 121, 2398–2406 (2010).
Daniel I Feig
core   +1 more source

The public health and economic benefits of taxing sugar-sweetened beverages [PDF]

, 2009
Consumption of sugar-sweetened beverages has increased in recent decades; evidence suggests that consumption of these beverages contributes to obesity and adverse health outcomes.
Ludwig, D.S., Willett, Walter C., Popkin, B.M., Chaloupka, F.J., Thompson, J.W., Farley, Thomas, Brownell, K.D., Farley, T., Brownell, Kelly D., Popkin, Barry M., Ludwig, David S., Thompson, Joseph W., Chaloupka, Frank J., Willett, W.C.   +13 more
core   +1 more source

Factors Influencing on the Consumption of SugarSweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [PDF]

International Journal of Nutrition Sciences
Background: Diet-related health problems are on a rising trend due to widespread ingestion of sugar-sweetened drinks, especially by adults in developing countries. Many factors can influence people’s food choices and consumption.
Ahmed Saadi Noori Al-Aboudi, Jabbar Taresh Ahmed, Wisam Abdul-Ameer Ali Farid   +2 more
doaj   +1 more source

Nutritional determinants of worldwide diabetes: an econometric study of food markets and diabetes prevalence in 173 countries. [PDF]

, 2012
OBJECTIVE: Ageing and urbanization leading to sedentary lifestyles have been the major explanations proposed for a dramatic rise in diabetes worldwide and have been the variables used to predict future diabetes rates.
McKee, Martin, Basu, Sanjay, Stuckler, David, Galea, Gauden   +3 more
core   +1 more source

Pattern of Fast Food and Sugar-Sweetened Beverages Consumption among Students of Lahore Medical and Dental College, Lahore

Life and Science
Objective: To assess fast food and sugar-sweetened beverages consumption patterns among medical students along with associated factors and to determine the association between intake of these items and body mass index. Study Design: Cross-sectional study.
Saadia Maqbool, Seema Daud, Khawaja Allah Ditta Saad, Mehr Salman Ahmad, Beya Idrees, Kainat Ejaz   +5 more
doaj   +1 more source

Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study

BMJ Open, 2020
Objectives The aim of this study was to characterise the local foods and beverages sold and advertised in three deprived urban African neighbourhoods.Design Cross-sectional observational study.
Amos Laar, Mark Alan Green, Rebecca Pradeilles, Hibbah Osei-Kwasi, Nicolas Bricas, Nathaniel Coleman, Senam Klomegah, Milka Njeri Wanjohi, Akua Tandoh, Robert Akparibo, Richmond Nii Okai Aryeetey, Paula Griffiths, Kobby Mensah, Stella Muthuri, Francis Zotor, Michelle Holdsworth   +15 more
doaj   +1 more source