Results 21 to 30 of about 438,874 (155)

The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children. [PDF]

PLoS ONE, 2013
BACKGROUND:Substituting sugar-free for sugar-sweetened beverages reduces weight gain. A possible explanation is that sugar-containing and sugar-free beverages cause the same degree of satiety.
Janne C de Ruyter, Martijn B Katan, Lothar D J Kuijper, Djin G Liem, Margreet R Olthof   +4 more
doaj   +1 more source

Consumption of sugar sweetened beverages and correlation with body mass index and body fat percentage among college students [PDF]

BIO Web of Conferences
This study evaluated the consumption habits of sugar-sweetened beverages with body fat percent and body mass index in university students. The design of this research is a cross-sectional study.
Hardiah Muayanah, Rimbawan Rimbawan, Dewi Mira   +2 more
doaj   +1 more source

Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]

, 2011
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A., Temme, E.H.M., Voet, H., van der, Roodenburg, A., Donkersgoed, A., van, van Donkersgoed, A., Klaveren, J.D., van, van der Voet, H., van Klaveren, J.D.   +8 more
core   +1 more source

Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis

Global Health Action, 2021
Background: Food and beverages high in sugar are recognized to be among the major risk factors for nutrition-related non-communicable diseases. The growing presence of ultra-processed food producers has resulted in shifts to diets that are associated ...
Charles Mulindabigwi Ruhara, Safura Abdool Karim, Agnes Erzse, Anne-Marie Thow, Sylvere Ntirampeba, Karen J Hofman   +5 more
doaj   +1 more source

Intake of sugar-sweetened non-alcoholic beverages and body mass index: A national sample of Chilean school children.

Salud Pública de México, 2015
Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages and body mass index (BMI) in Chilean school children. Materials and methods.
Jacqueline Araneda, Patricia Bustos, Francisco Cerecera, Hugo Amigo   +3 more
doaj   +1 more source

Sugar-sweetened beverage consumption from 1998-2017: Findings from the health behaviour in school-aged children/school health research network in Wales.

PLoS ONE, 2021
To date no study has examined time trends in adolescent consumption of sugar-sweetened beverages and energy drinks, or modelled change in inequalities over time.
Kelly Morgan, Emily Lowthian, Jemma Hawkins, Britt Hallingberg, Manal Alhumud, Chris Roberts, Simon Murphy, Graham Moore   +7 more
doaj   +1 more source

Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain: a difference in differences study

BMC Public Health, 2019
Background Sugar-sweetened beverage consumption is contributing to the obesity epidemic. On 28 March 2017, Catalonia enacted a law levying an excise tax on sugar-sweetened beverages for public health reasons.
Miguel Ángel Royo-Bordonada, Carlos Fernández-Escobar, Lorena Simón, Belen Sanz-Barbero, Javier Padilla   +4 more
doaj   +1 more source

School health promotion and the consumption of water and sugar-sweetened beverages in secondary schools: a cross-sectional multilevel study

BMC Public Health, 2023
Background Overweight among adolescents remains a serious concern worldwide and can have major health consequences in later life, such as cardiovascular diseases and cancer.
Lisanne Vonk, Iris Eekhout, Tim Huijts, Mark Levels, Maria W. J. Jansen   +4 more
doaj   +1 more source

Sugar-sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants [PDF]

, 2022
Background: Inflammatory bowel diseases (IBD) have been related to high-sugar dietary patterns, but the associations of different types of beverages with IBD risk are largely unknown.
Chen, Hui, Hesketh, Therese, Deng, Minzi, Xie, Ying, Sun, Yuhao, Wang, Xiaoyan, Chen, Jie, Fu, Tian, Chen, Xuejie   +8 more
core   +2 more sources

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake

Fujita Medical Journal, 2023
Objectives: The adverse health effects of consuming sugar-sweetened beverages have been studied worldwide. However, no recent report on the actual sugar contents of Japanese sugar-sweetened beverages is available.
Yoshitaka Ando, Yoshiji Ohta, Eiji Munetsuna, Hiroya Yamada, Yuki Nouchi, Itsuki Kageyama, Genki Mizuno, Mirai Yamazaki, Ryosuke Fujii, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi   +12 more
doaj   +1 more source