Results 31 to 40 of about 438,874 (155)

Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Uganda: a policy landscape analysis

Global Health Action, 2021
Background Uganda is experiencing an increase in nutrition-related non-communicable diseases. Risk factors include overconsumption of sugar-sweetened beverages. Fiscal and taxation policies aim to make the consumption of healthier foods easier.
Gemma Ahaibwe, Safura Abdool Karim, Anne-Marie Thow, Agnes Erzse, Karen Hofman   +4 more
doaj   +1 more source

Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health

Frontiers in Nutrition, 2022
IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant ...
Jin Suk Ra
doaj   +1 more source

The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets

Australian and New Zealand Journal of Public Health, 2019
Objective: Price promotions are used to influence purchases and represent an important target for obesity prevention policy. However, no long‐term contemporary data on the extent and frequency of supermarket price promotions exists.
Christina Zorbas, Beth Gilham, Tara Boelsen‐Robinson, Miranda R.C. Blake, Anna Peeters, Adrian J. Cameron, Jason H.Y. Wu, Kathryn Backholer   +7 more
doaj   +1 more source

The political economy of sugar-sweetened beverage taxation: an analysis from seven countries in sub-Saharan Africa

Global Health Action, 2021
Background: Non-communicable diseases are on the rise across sub-Saharan Africa. The region has become a targeted growth market for sugar-sweetened beverages, which are associated with weight gain, cardiovascular diseases and diabetes.
Anne Marie Thow, Safura Abdool Karim, Mulenga M. Mukanu, Gemma Ahaibwe, Milka Wanjohi, Lebogang Gaogane, Hans Justus Amukugo, Charles Mulindabigwi Ruhara, Twalib Ngoma, Gershim Asiki, Agnes Erzse, Karen Hofman   +11 more
doaj   +1 more source

The Urgency Of Imposing Excise On Sugar-Sweetened Beverages [PDF]

, 2023
In Indonesia, one of the causes of obesity and diabetes is the high consumption of sugar-sweetened beverages with a high sugar content. The high incidence of obesity and diabetes has made it imperative for the Indonesian government to impose an excise ...
Rusdiono, Leander Resadhatu
core  

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]

, 2015
OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Ye, Zheng, Imamura, Fumiaki, Forouhi, Nita G., Mursu, J, Bhupathiraju, Shilpa N., Ye, Z, O’Connor, Laura, Hayashino, Y, Bhupathiraju, SN, O'Connor, L, O'Connor, Laura, Forouhi, NG, Mursu, Jaakko, Hayashino, Yasuaki, Imamura, F, Forouhi, Nita G, Bhupathiraju, Shilpa   +16 more
core   +4 more sources

The Impact of Sugar-Sweetened Beverage Taxes on Dental Well-being

National Board of Examinations Journal of Medical Sciences
The World Health Organization (WHO) considered it as an effective strategy to reduce sugar consumption. The gradual intake of sugar-sweetened beverages (SSBs) has a significant public health concern, in relation to dental caries, obesity, and other non ...
Gaushini Ramuvel, Vinay Kumar Bhardwaj, Shailee Fotedar, Shelja Vashisth, Arun Singh Thakur, Atul Sankhyan, Aishwarya Rani Ravichandran   +6 more
doaj   +1 more source

Limited consumption of 100% fruit juices and sugar sweetened beverages in Japanese toddler and preschool children

Preventive Medicine Reports, 2021
Japanese toddler and preschool children, ages 1.5–5 years, have lower rates of obesity, ≥95 th percentile body mass index, compared with North American ones.
Janet M. Wojcicki, Kenji J. Tsuchiya, Keiko Murakami, Mami Ishikuro, Taku Obara, Naho Morisaki   +5 more
doaj   +1 more source

Associations of artificially sweetened beverage intake with disease recurrence and mortality in stage III colon cancer: Results from CALGB 89803 (Alliance).

PLoS ONE, 2018
PurposeObservational studies have demonstrated increased colon cancer recurrence and mortality in states of excess energy balance, as denoted by factors including sedentary lifestyle, diabetes, increased dietary glycemic load, and increased intake of ...
Brendan J Guercio, Sui Zhang, Donna Niedzwiecki, Yanping Li, Ana Babic, Vicente Morales-Oyarvide, Leonard B Saltz, Robert J Mayer, Rex B Mowat, Renaud Whittom, Alexander Hantel, Al Benson, Daniel Atienza, Michael Messino, Hedy Kindler, Alan Venook, Shuji Ogino, Emilie S Zoltick, Meir Stampfer, Kimmie Ng, Kana Wu, Walter C Willett, Edward L Giovannucci, Jeffrey A Meyerhardt, Charles S Fuchs   +24 more
doaj   +1 more source

Associations of sugar-sweetened beverages, artificially sweetened beverages, and natural juices with cardiovascular disease and all-cause mortality in individuals with inflammatory bowel disease in a prospective cohort study

Therapeutic Advances in Gastroenterology, 2023
Background: Beverage consumption was found to be associated with cardiovascular disease and mortality in the general population. However, it is unclear whether this association still exists in individuals with inflammatory bowel disease (IBD). Objectives:
Lintao Dan, Tian Fu, Yuhao Sun, Xixian Ruan, Shiyuan Lu, Jie Chen, Xiaoyan Wang   +6 more
doaj   +1 more source