Results 151 to 160 of about 10,440 (199)

Complete genome sequence and comparative analysis of 386B, a strain well-adapted to the cocoa bean fermentation ecosystem [PDF]

core   +1 more source

Effect of magnetic field-assisted thawing on the flavor characteristics of blueberries. [PDF]

Curr Res Food Sci
Su J, Nian R, Cao X, Xiong X, Xu X, Diao D, Zhuo Q.   +6 more
europepmc   +1 more source

Metabolic Engineering of Ethanol Production in Thermoanaerobacter mathranii BG1 [PDF]

, 2009
Yao, Shuo
core  

The aldehyde dehydrogenase superfamilies: correlations and deviations in structure and function. [PDF]

Appl Microbiol Biotechnol
Heider J, Hege D.
europepmc   +1 more source

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles. [PDF]

Food Chem X
Xu W, Li Q, Song Z, Hu X, Cai K, Zhang L, Lin X, Liu S, Li C, Xu Q.   +9 more
europepmc   +1 more source

Expression of hemerythrin-like genes from the obligate aerobe <i>Myxococcus xanthus</i> improves the growth of the industrially relevant <i>Gluconobacter oxydans</i>. [PDF]

Front Microbiol
Fleegal AL, Stenzel MJ, Schweiger P, Bretl DJ.   +3 more
europepmc   +1 more source

Development of an ethanol-based microbial platform for 3-hydroxypropionic acid production using engineered Pseudomonas putida KT2440. [PDF]

J Biol Eng
Sarwar A, Nguyen LT, Lee EY.
europepmc   +1 more source

Genetic Engineering Approaches for the Microbial Production of Vanillin. [PDF]

Biomolecules
Santos LDF, Lautru S, Pernodet JL.
europepmc   +1 more source

Urolithin A‑producing <i>Limosilactobacillus fermentum</i> FUA033 fermentation significantly improves the sensory and antioxidant properties of strawberry juice. [PDF]

Food Chem X
Wu Q, Ma W, Liu S, Zhou F, Wu H, Wang X, Yang G, Fang Y.   +7 more
europepmc   +1 more source