Results 11 to 20 of about 142,041 (290)

Brassinosteroids promote parenchyma cell and secondary xylem development in sugar beet (Beta vulgaris L.) root

open access: yesPlant Direct, 2021
Increasing crop yield has always been an important goal in agriculture. Brassinosteroids (BRs) are growth‐promoting steroid hormones with vital roles in many root developmental processes.
Wei Wang   +3 more
doaj   +1 more source

Guidelines for integrated pest management in sugar beet cultivation – weed control

open access: yesJournal für Kulturpflanzen, 2012
The sustainable use of pesticides and the implementation of general principles of integrated pest management (IPM) are demanded from EU-legislation.
Annett Gummert   +2 more
doaj   +1 more source

Weed composition and herbicide use strategies in sugar beet cultivation in Germany

open access: yesJournal für Kulturpflanzen, 2012
Weed composition and herbicide use in sugar beet fields varied in the last decades. This study was conducted to determine and analyse changes in weed composition and herbicide use strategies on regional and national scale in Germany based on data of the ...
Eike-Hennig Vasel   +2 more
doaj   +1 more source

Genetic control over characteristic of 1000 seeds weight in hybrids of sugar beet and combining ability of crossbreeding components

open access: yesPlant Varieties Studying and Protection, 2012
The article shows experimental data of interline hybrids of sugar beet on the basis of weight of 1000 seeds, genetic determination of characteristic based on the method of Hayman and topcrossed polytested crossbreeding is established, their comparison is
М. О. Корнєєва   +2 more
doaj   +1 more source

Starch biosynthetic genes and enzymes are expressed and active in the absence of starch accumulation in sugar beet tap-root [PDF]

open access: yes, 2014
BACKGROUND: Starch is the predominant storage compound in underground plant tissues like roots and tubers. An exception is sugar beet tap-root (Beta vulgaris ssp altissima) which exclusively stores sucrose.
Andersson, Mariette   +4 more
core   +3 more sources

Genome-wide identification, characterization, and expression patterns of the BZR transcription factor family in sugar beet (Beta vulgaris L.)

open access: yesBMC Plant Biology, 2019
Background BRASSINAZOLE-RESISTANT (BZR) family genes encode plant-specific transcription factors (TFs) that participate in brassinosteroid signal transduction. BZR TFs have vital roles in plant growth, including cell elongation.
Wei Wang   +3 more
doaj   +1 more source

Confirmation of repulsion molecular markers linked to rhizomania resistance gene (Rz1) and evaluation of gene dose effect in sugar beet genotypes

open access: yesMajallah-i Chughundar-i Qand, 2014
Rhizomania is the most important disease of sugar beet in Iran and some other parts of the world, and plays an essential role in decreasing sugar yield in fields. The best approach to control this disease is to use resistant varieties.
P. Norouzi   +8 more
doaj   +1 more source

Increasing maize productivity by presowing usage of biologies Mycofriend, Mikovital and Florobacillin [PDF]

open access: yesE3S Web of Conferences, 2021
The aim is to study how presowing usage of biologies Mycofriend, Mikovital and Florobacillin influences on biometric indicators of maize, its productivity and soil moisture holding capacity.
Dymytrov Serhii   +4 more
doaj   +1 more source

Technological qualities of sugar beet root crops depending on fertilization and crop rotation

open access: yesPlant Varieties Studying and Protection, 2019
Purpose. To study the peculiarities of technological qua­lity formation in sugar beet roots depending on the system of fertilization and crop rotation. Methods. Field, laboratory and statistical. Results.
Я. П. Цвей   +3 more
doaj   +1 more source

Sugar Beet, Energy Beet, and Industrial Beet

open access: yes, 2014
Sugar beet (Beta vulgaris) is a temperate root crop grown primarily as a source of sucrose for human diets. Breeding has focused on sucrose yield, which is simply the product of total root yield times the proportion of sucrose in the harvested roots, minus loss of sucrose in molasses due to impurities.
Mcgrath, J. M., Townsend, B. J.
openaire   +1 more source

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