Results 231 to 240 of about 153,655 (346)

Classification of red beet and sugar beet for drought tolerance using morpho-physiological and stomatal traits. [PDF]

PeerJ
Kaya G, Ergin N.
europepmc   +1 more source

Beet root and beet root sugar : a paper read before the memebers of the Cork Literary & Scientific Society, at the Royal Cork Insitution, on Thursday, the 19th April 1877 /

, 1877
J. P. Ogilvie
openalex   +2 more sources

Antioxidants and Techno‐Functional Components of Squash (Cucurbita moschata L.) Pulp Powder From Tunisia

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study evaluates the nutritional profile and antioxidant potential of squash pulp powder. The powder, rich in phenolic compounds, vitamin A, and essential nutrients, demonstrates strong antioxidant activity (IC50 = 1.667 μg/mL). Techno‐functional analysis and sensory evaluation confirm its suitability as a functional food additive.
Sonia Dhifli, Abderrahmen Chargui, Ichrak Kahri, Chedly Abidi, Mourad Jridi, Mondher Mejri   +5 more
wiley   +1 more source

Transcriptome analysis of sugar beet in response to the pathogenic oomycete Aphanomyces cochlioides. [PDF]

BMC Plant Biol
Rossi V, Holmquist L, Alexandersson E, Grenville-Briggs L.   +3 more
europepmc   +1 more source

Sugar beet investigation in 1899-01-01

, 1900
J. H. Stewart, B. H. Hite
openalex   +2 more sources

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (Basella alba L.) Fruit

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigated the impact of Malabar spinach fruit extract (MSFE) on yogurt quality, revealing that 2000 μL MSFE enhanced physicochemical properties like viscosity, acidity, and soluble solids while reducing syneresis. MSFE also boosted antioxidant activity, phenolic and flavonoid content, and improved color stability while suppressing ...
Md. Akhtaruzzaman, Tanjim Ahmed, Md. Rakibul Islam, Sharmin Akther, Md. Sajib Al Reza   +4 more
wiley   +1 more source

Synergistic effect of indole‒3‒acetic acid and nitrogen on yield, sugar profile, and nitrogen utilization of salt-stressed sugar beet crop. [PDF]

BMC Plant Biol
Shaaban A, Saudy HS, Eid MAM, Zahran SF, Mekdad AAA.   +4 more
europepmc   +1 more source

X. Account of the method of making sugar from beet roots, lately discovered by M. Achard [PDF]

A. Scherer
openalex   +1 more source

Eugenol: An Insight Into the Anticancer Perspective and Pharmacological Aspects

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Eugenol (Eug), a volatile phenolic bioactive compound with formula of C10H12O2 have been reported with anticancer, antidiabetic, cardio‐ and pulmonary protective role. Moreover, it has the ability to improve gut health and prevent neurodegenerative disorders. According to WHO, the safe dose of Eug is 2.5 mg/kg for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Aimen Mazhar, Waqas Ahmad Khan, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Entessar Al Jbawi, Suliman A. Alsagaby, Waleed Al Abdulmonem   +13 more
wiley   +1 more source

BeetRepeats: reference sequences for genome and polymorphism annotation in sugar beet and wild relatives. [PDF]

BMC Res Notes
Schmidt N, Maiwald S, Mann L, Weber B, Seibt KM, Breitenbach S, Liedtke S, Menzel G, Weisshaar B, Holtgräwe D, Heitkam T.   +10 more
europepmc   +1 more source