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Sugar management and photosynthesis of sugar beet after infection by Cercospora beticola. [PDF]
Sci RepBaryga A +8 more
europepmc +1 more source
Advances in Cytoplasmic Male Sterility in Sugar Beet from Mitochondrial Genome Structural Dynamics and Nuclear-Cytoplasmic Coordination. [PDF]
Int J Mol SciZhong W +6 more
europepmc +1 more source
Sugar beet a grower's guide - an encyclopaedic database in sugar beet agronomy
, 2001 May, M. J. +4 more
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2010
Beet was first developed as a sugar producing crop in the late 16th century. During the Napoleonic wars the naval blockade of France forced European countries to develop the crop. However, it was not until the 19th century that beet was finally established for sugar production in areas such as Europe, Scandinavia and North America. Sugar beet factories
Enrico Biancardi +4 more
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Beet was first developed as a sugar producing crop in the late 16th century. During the Napoleonic wars the naval blockade of France forced European countries to develop the crop. However, it was not until the 19th century that beet was finally established for sugar production in areas such as Europe, Scandinavia and North America. Sugar beet factories
Enrico Biancardi +4 more
+5 more sources
Nature, 1928
DURING the War it was realised in Great Britain that there can be great danger in complete dependence upon imported food supplies. When, therefore, the crisis of the enemy submarine campaign was over, increased consideration was given to British agriculture, and the possibilities for home food production.
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DURING the War it was realised in Great Britain that there can be great danger in complete dependence upon imported food supplies. When, therefore, the crisis of the enemy submarine campaign was over, increased consideration was given to British agriculture, and the possibilities for home food production.
openaire +1 more source
2001
In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
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In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
openaire +1 more source
Outlook on Agriculture, 1985
Although various forms of beet have been grown for a very long time, its cultivation as a major source of sugar dates only from the beginning of the nineteenth century. It is now widely grown and much research has been done on mechanization, improving varieties and in controlling pests and diseases.
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Although various forms of beet have been grown for a very long time, its cultivation as a major source of sugar dates only from the beginning of the nineteenth century. It is now widely grown and much research has been done on mechanization, improving varieties and in controlling pests and diseases.
openaire +1 more source
Electricity in a beet sugar factory
Journal of the Institution of Electrical Engineers - Part I: General, 1942The paper has the primary object of making known the application of electricity in the treatment of sugar beet through all the stages to the ultimate production of pure sugar. No claim is made by the author to have treated the subject in such a way that no more could be written; he has endeavoured to convey the idea of the main scheme of operation in ...
openaire +1 more source