Results 241 to 250 of about 984,585 (352)

Deep learning analysis of sugar beet (<i>Beta vulgaris</i> ssp vulgaris) protease inhibitors interacting with identified trypsins from its primary pathogen, the sugar beet root maggot <i>Tetanops myopaeformis</i>. [PDF]

Data Brief
Rahim SS, Lee Y, Alkharouf NW, Chu C, Klink VP.   +4 more
europepmc   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Integrated Structural, Physiological, and Molecular Assessment of Sugar Beet Infested by <i>Scrobipalpa ocellatella</i> Under Field Conditions. [PDF]

Antioxidants (Basel)
Jócsák I, Csóka Á, Donkó T, Végvári G, Gerbovits B, Csima F, Keszthelyi S.   +6 more
europepmc   +1 more source

Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The common bean is vital for food security, but its productivity is often limited by competition with weeds, requiring the use of herbicides. The response of genotypes to herbicides such as fomesafen and imazamox is variable, and the traditional evaluation of phytotoxicity through visual methods is subjective.
Carlos Zacarias Joaquim Jr., Luan Tiago dos Santos Carbonari, Carina Lopes Djadjo, Charlene Barboza Bussolaro, Mauro Bitencourt de Souza, Vagner Muniz de Oliveira, Maria Fernanda Campos Rodrigues, Fernanda Cristina Schutz Gislon, Samara Campos do Nascimento, Aires da Costa, Jorge Luis Tejada, Paulo Henrique Cerutti, Altamir Frederico Guidolin, Jefferson Luís Meirelles Coimbra   +13 more
wiley   +1 more source

Do Forms of Silicon Other than Orthosilicic Acid, Application Date and Dose Have a Beneficial Effect on Sugar Beet Yield? [PDF]

Plants (Basel)
Artyszak A, Gozdowski D, Litwińczuk-Bis M.   +2 more
europepmc   +1 more source

Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler, Meylin Terrel Gutierrez, Jens Hartung, Simone Graeff‐Hönninger   +3 more
wiley   +1 more source

Synergistic effects of nitrogen, sewage sludge, and poultry manure on integrative fertilization for wheat and sugar beet in marginally saline soil. [PDF]

Front Plant Sci
Veres S, Alshaal T, Elhawat N.
europepmc   +1 more source

Using ecoinformatics to evaluate the impact of crop and herbicide rotations on herbicide intensity

Pest Management Science, Volume 82, Issue 9, Page 8734-8746, September 2026.
Maize fields with cotton in rotation receive lower herbicide application than fields without cotton. Abstract BACKGROUND Crop rotation is a central component of integrated weed management (IWM) under real‐world conditions, yet its impact on herbicide use remains unclear. To address this challenge, we developed an ecoinformatics‐driven analysis approach
Shlomi Aharon, Ran Nisim Lati, Hanan Eizenberg, Eitan Goldshtein, Yafit Cohen   +4 more
wiley   +1 more source

Comparative Evaluation of YOLOv8 and YOLO11 for Image-Based Classification of Sugar Beet Seed Treatment Levels. [PDF]

Sensors (Basel)
Unal C, Cinar I, Saripinar Z, Koklu M.
europepmc   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source