Results 241 to 250 of about 143,139 (256)
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Emulsion stability of sugar beet pectin increased by genipin crosslinking

Food Hydrocolloids, 2020
JiaWei Lin, Shu-Juan Yu, Chao Ai
exaly  

Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

Food Hydrocolloids, 2007
Takahiro Funami   +2 more
exaly  

A review on beet sugar industry with a focus on implementation of waste-to-energy strategy for power supply

Renewable and Sustainable Energy Reviews, 2019
Mohammad Ali Rajaeifar   +2 more
exaly  

Dilute acid pretreatment and fermentation of sugar beet pulp to ethanol

Applied Energy, 2013
Yi Zheng, Yu-Shen Cheng, Bryan M Jenkins
exaly  

The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin

Carbohydrate Polymers, 2012
Gordon A Morris, Marie-Christine Ralet
exaly  

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