Results 231 to 240 of about 984,585 (352)

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana   +5 more
wiley   +1 more source

Global‐Scale Patterns of Host Transitions Suggest Contrasting Levels of Specialization Within Rhizoctonia solani

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
We combined a global rDNA‐ITS dataset with TEF‐1α sequences and newly sequenced isolates to examine phylogenetic signal, host associations, and population structure in the soil‐borne pathogen Rhizoctonia solani. Most anastomosis groups formed well‐supported clades, and host‐associated patterns corresponded more strongly with genetic structure than ...
Xin Zhi Khoo   +2 more
wiley   +1 more source

Variety‐Specific Nutrient Management Influenced the Productivity and Profitability of a Rice‐Black‐Gram Cropping Sequence in the Coastal Lowland Ecosystem of Odisha, India

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT A rice‐black‐gram‐cropping sequence‐based field experiment was conducted at the farmer's field of Niali, Cuttack, Odisha, India, from 2019 to 2020 and 2020 to 2021, with a split‐plot design, where four rice varieties were assigned to main plots (viz., V1: CR 1009 Sub1, V2: CR 1018, V3: Pooja and V4: Upahar), and six nutrient management ...
Priyanka Das   +10 more
wiley   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High‐Intensity Exercise

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana   +3 more
wiley   +1 more source

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