Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]
Ziobro R +4 more
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Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (<i>Pelteobagrus fulvidraco</i>). [PDF]
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Uncovering Cercospora species affecting sugar beet in Iran with rapid and accurate detection of C. beticola using LAMP assay. [PDF]
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Enhancing sugar beet growth and quality using green-synthesized nanofertilizers: a comparative study of seed priming and foliar spraying. [PDF]
Ghallab MMA, Abdelfatah AM, Fawzy M.
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The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp. [PDF]
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Non-Invasive Phenotyping of Sugar Beet and Maize Roots Using Field-Scale Spectral Electrical Impedance Tomography. [PDF]
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