Results 261 to 270 of about 984,585 (352)

Fertilising Climate Policy: The Dual Impact of CBAM on EU Agricultural Emissions and Regional Disparities

open access: yesJournal of Agricultural Economics, Volume 77, Issue 3, Page 972-988, September 2026.
ABSTRACT The Carbon Border Adjustment Mechanism (CBAM), scheduled to become fully operational in 2026, is designed to complement the EU Emissions Trading System (ETS) by replacing free emission allowances and preventing carbon leakage to non‐EU regions. CBAM initially covers energy‐intensive sectors, including mineral nitrogen (N) fertiliser production.
Davit Stepanyan   +6 more
wiley   +1 more source

Planning Crop–Livestock Integration With Social Norms: A Bio‐Economic Model Balancing Circularity and Farmer Welfare

open access: yesJournal of Agricultural Economics, Volume 77, Issue 3, Page 1034-1049, September 2026.
ABSTRACT Regional crop‐livestock integration can reduce dependence on external inputs and improve circularity, but its implementation requires coordination across heterogeneous farms and may generate uneven welfare losses due to technical, economic and behavioural factors, including social norms and peer effects.
Matteo Bruno Ricozzi   +3 more
wiley   +1 more source

Assessing the Environmental, Economic and Social Impacts of a Greenhouse Gas Emission Tax in Swiss Agriculture

open access: yesJournal of Agricultural Economics, Volume 77, Issue 3, Page 1144-1165, September 2026.
ABSTRACT Agriculture accounts for about one fifth of global greenhouse gas (GHG) emissions, making mitigation a key policy priority. Although policymakers are increasingly considering market‐based approaches such as taxes, their broader impacts remain insufficiently assessed.
Marta Tarruella‐Cayuela   +5 more
wiley   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini   +3 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi   +6 more
wiley   +1 more source

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos   +7 more
wiley   +1 more source

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