Results 301 to 310 of about 153,655 (346)
Influence of Water and Fertilizer Reduction on Respiratory Metabolism in Sugar Beet Taproot (Beta vulgaris L.). [PDF]
Chang Y+6 more
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A fully phased, chromosome-scale genome of sugar beet line FC309 enables the discovery of Fusarium yellows resistance QTL. [PDF]
Todd OE+3 more
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Transcriptomic profiling reveals distinct responses to beet curly top virus (BCTV) infection in resistant and susceptible sugar beet genotypes. [PDF]
Withycombe J+5 more
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2001
In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Margaret Loseby, Antonio Piccinini
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In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Margaret Loseby, Antonio Piccinini
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Nature, 1928
DURING the War it was realised in Great Britain that there can be great danger in complete dependence upon imported food supplies. When, therefore, the crisis of the enemy submarine campaign was over, increased consideration was given to British agriculture, and the possibilities for home food production.
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DURING the War it was realised in Great Britain that there can be great danger in complete dependence upon imported food supplies. When, therefore, the crisis of the enemy submarine campaign was over, increased consideration was given to British agriculture, and the possibilities for home food production.
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Journal of Agricultural Economics, 1969
This article attempts to compare the costs of producing sugar from beet and cane and concludes that sugar beet grown in England has probably now become competitive with Jamaican sugar cane.
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This article attempts to compare the costs of producing sugar from beet and cane and concludes that sugar beet grown in England has probably now become competitive with Jamaican sugar cane.
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Annual Review of Entomology, 1987
In more than 40 countries, the sugar beet, Beta vulgaris, is an important agricultural asset in that it produces a pure food source, sucrose. World sugar production in 1984-1985, including sugar cane, was 97.5 million metric tons (MMT). In 1983-1984 the highest production of beet sugar was attained by the European community, with 11.36 MMT, followed by
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In more than 40 countries, the sugar beet, Beta vulgaris, is an important agricultural asset in that it produces a pure food source, sucrose. World sugar production in 1984-1985, including sugar cane, was 97.5 million metric tons (MMT). In 1983-1984 the highest production of beet sugar was attained by the European community, with 11.36 MMT, followed by
openaire +2 more sources
2010
Beet was first developed as a sugar producing crop in the late 16th century. During the Napoleonic wars the naval blockade of France forced European countries to develop the crop. However, it was not until the 19th century that beet was finally established for sugar production in areas such as Europe, Scandinavia and North America. Sugar beet factories
openaire +2 more sources
Beet was first developed as a sugar producing crop in the late 16th century. During the Napoleonic wars the naval blockade of France forced European countries to develop the crop. However, it was not until the 19th century that beet was finally established for sugar production in areas such as Europe, Scandinavia and North America. Sugar beet factories
openaire +2 more sources