Results 51 to 60 of about 397,561 (303)

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

BIODIVERSITY VERSUS TRANSGENIC SUGAR BEET: THE ONE EURO QUESTION [PDF]

open access: yes
The decision of whether to release transgenic crops in the EU is one subject to flexibility, uncertainty, and irreversibility. We analyse the case of herbicide tolerant sugar beet and reassess whether the 1998 de facto moratorium of the EU on transgenic ...
Tollens, Eric   +2 more
core   +2 more sources

Урожайність та якість зерна гороху залежно від технологічних прийомів вирощування в умовах Лісостепу України

open access: yesPlant Varieties Studying and Protection, 2018
Мета. Виявити особливості формування продуктивності гороху залежно від застосування органо-мінеральних доб­рив і регуляторів росту рослин в умовах Лісостепу України. Методи.
О. І. Присяжнюк   +2 more
doaj   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

open access: yesChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu   +4 more
wiley   +1 more source

Sugar beets combinability analyzes throghut two cycles of recurrent breeding

open access: yesPlant Varieties Studying and Protection, 2013
Yield and sugar content genetic analyzes for hybrids developed engaging pollinating lines of the first and the second inbred generations throughout two cycles of recurrent breeding has underpinned the determination of regularities for combinability ...
М. О. Корнєєва   +1 more
doaj   +1 more source

Characterization of cell wall degrading enzymes from Chrysosporium lucknowense C1 and their use to degrade sugar beet pulp [PDF]

open access: yes, 2011
Key words: Pectin, arabinan, biorefinery, mode of action, branched arabinose oligomers, ferulic acid esterase, arabinohydrolase, pretreatment Sugar beet pulp is the cellulose and pectin-rich debris remaining after sugar extraction from sugar beets.
Kühnel, S.
core  

Introduction of appropriate method for determining of sugar content in sugar beet produced under drought, salinity and normal conditions [PDF]

open access: yes, 2013
In process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .The volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml ...
B. Babaei   +3 more
core   +2 more sources

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

open access: yesChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

BvBZR1 improves parenchyma cell development and sucrose accumulation in sugar beet (Beta vulgaris L.) taproot

open access: yesFrontiers in Plant Science
BRASSINAZOLE-RESISTANT (BZR) transcription factors, key elements of brassinolide (BR) signal transduction, play an important role in regulating plant growth and development.
Ningning Li   +6 more
doaj   +1 more source

Гетерозис гібридних комбінацій і генетична детермінація буряку цукрового за лементами продуктивності

open access: yesPlant Varieties Studying and Protection, 2007
Підтверджена теорія генетичного балансу М.В. Турбіна в поясненні гетерозисного ефекту, яка ґрунтується на сумарному впливі різнонаправлено діючих адитивних і неадитивних ефектів генів батьківських форм. Гетерозисний ефект кращих гібридів становив 6,3- 10,
М. О. Корнєєва   +2 more
doaj   +1 more source

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