Results 61 to 70 of about 397,561 (303)
Scientific Reports, 2023 The methods utilized to analyze genotype by environment interaction (GEI) and assess the stability and adaptability of genotypes are constantly changing and developing.
Dariush Taleghani +3 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
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Breeding sugar beet for the resistance to abiotic environmental factors
Овощи РоссииRelevance. The selection for productivity and stability on different stages in the breeding process includes an assessment of the adaptive capacity and genotypes ecological stability. Therefore breeding for the resistance to abiotic environmental factors
T. V. Vostrikova +3 more
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Plant Varieties Studying and Protection, 2008 The article deals with agronomic characters of sugar beet MS hybrids developed on the basis of parental components with resistance to Fusarium rots during vegetation period, which were found in studies with the ecological variety test of Be- taintercross.
М. О. Корнєєва +1 more
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The ionic balance of the sugar-beet plant [PDF]
, 1975 The ionic balance of the sugar-beet plant was studied by measuring dry weight and chemical composition of every leaf, the crown and the root during the growing season.The sugar-beet plant has an almost neutral uptake.
Egmond, F., van, Van Egmond, Frans,
core
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
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The fertilizer requirements of sugar beet [PDF]
The Journal of Agricultural Science, 1957 The paper describes the results of over 300 factorial experiments carried out in each factory area in the years 1934–49 for the Sugar Beet Research and Education Committee of the Ministry of Agriculture as a result of co-operation between Rothamsted workers and the agriculturists and fieldmen attached to the beet factories.
Boyd, D. A. +2 more
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Future Postharvest and Food, EarlyView.Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
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Molecular Plant-Microbe InteractionsBeet mosaic virus (BtMV) is one of several viruses infecting sugar beets and was previously managed by controlling the vector Myzus persicae with neonicotinoid seed treatment.
Dennis Rahenbrock +2 more
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Reaction of simple sterile sugar beet hybrids to regulated environmental factors for sugar yield
Plant Varieties Studying and Protection, 2014 Sugar yield, an important indicator, is resulting from interaction of two components: the yield and sugar content, both they are controlled by polygenes, and influenced significantly by environment. A.V. Kilchevskyi and L.V. Hotyliova pointed to the fact
М. О. Корнєєва +1 more
doaj +1 more source