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Copper removal from aqueous solutions by sugar beet pulp treated by NaOH and citric acid [PDF]
Journal of Hazardous Materials, 2007 Sugar beet pulp was converted into effective copper sorption material by treating subsequently with NaOH and citric acid. Compared with the untreated sugar beet pulp, the cation exchange capacity of the modified sugar beet pulp increased from 0.86 to 3 ...
H Soner Altundoğan, Fikret Tumen
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Enzymic saccharification of sugar beet pulp
Biotechnology and Bioengineering, 1984AbstractCulture filtrates of Talaromyces emersonii UCG 208 grown on beet pulp can convert the polysaccharide components of this agricultural waste to soluble sugars. The saccharification process is facilitated if the pulp is milled or incubated with alkali or peracetic acid before addition of enzyme.
A P, Moloney +3 more
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The value of dried sugar-beet pulp and molasses-sugar beet pulp in the nutrition of swine
The Journal of Agricultural Science, 1929The results of an investigation into the utilisation of sugar-beet pulp by ruminant animals were brought forward in a recent publication (I). It was demonstrated that sugar-beet pulp is highly digestible when consumed by ruminants. In respect of the digestibility of its N-free extractives and total organic matter, it compares very satisfactorily with ...
H. E. Woodman +2 more
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Enzymatic saccharification of sugar-beet pulp
Enzyme and Microbial Technology, 1996Abstract Nine commercial enzymatic preparations have been tested for their ability to release ferulic acid, rhamnose, arabinose, and galacturonic acid from sugar-beet pulp. SP 584, SP 585, and SP 342 from Novo Nordisk gave the highest release of ferulic acid, arabinose, and rhamnose. SP 584 and SP 585 degraded the pulp more rapidly than SP 342.
Micard, V. +2 more
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Enzymatic hydrolysis of sugar beet pulp
Biotechnology Letters, 1984In order to prepare fermentable sugars from cellulosic raw materials, we have tested the effect of different pretreatments (heat, chemicals, pectinase) on enzymatic hydrolysis of sugar beet pulp. Best results (90% hydrolysis) have been obtained after heat treatment (30 mn at 120°C) with 16 IU.Fp.g−1 of fresh pulp in 48 hours.
L. Sidi Ali +3 more
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Sugar-beet pulp as a source of pectin
The Journal of Agricultural Science, 1929It has been shown that dried sugar-beet pulp contains a high percentage of pectose. A number of successive digestions of 1 hour each with 0·5 per cent. ammonium oxalate at 100° C. extracts an amount of pectin equal to 34·5 per cent. of the weight of dried beet pulp, basing the determination on the weight of crude pectin precipitated when the extracts ...
A. J. Codling, H. E. Woodman
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The use of sugar beet pulp lignin for the production of vanillin
International Journal of Biological Macromolecules, 2017The objectives of this work is to produce vanillin from sugar beet pulp by lignin oxidation and evaluate the effect of process parameters (temperature, partial pressure of oxygen, reaction time, CuSO4 as a catalyst) on the yield of vanillin. Purification and separation of vanillin from pressurized extract was carried out by organic solvent and ...
Aazam, Aarabi +2 more
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Feruloylated pectic substances from sugar-beet pulp
Carbohydrate Research, 1986Abstract Pectins have been isolated from an ethanol-insoluble residue of sugar-beet pulp by sequential extraction with water, oxalate, hot dilute acid, andcold dilute alkali in yields of 2.2, 0.53, 20, and 11%, respectively. They were purified by chromatography on DEAE-cellulose at pH 4.8,or by precipitation with copper sulphate (alkali-soluble ...
Rombouts, F.M., Thibault, J.F.
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Animal Feed Science and Technology, 1983
Abstract Sugar beet pulp is a by-product from the sugar refining industry. Quantities of about 500 000 tonnes of dry matter are available annually for feeding in the UK. The majority is marketed as dried molassed beet pulp (DMBP) with smaller quantities sold as pressed pulp, triple nuts and magnesium nuts.
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Abstract Sugar beet pulp is a by-product from the sugar refining industry. Quantities of about 500 000 tonnes of dry matter are available annually for feeding in the UK. The majority is marketed as dried molassed beet pulp (DMBP) with smaller quantities sold as pressed pulp, triple nuts and magnesium nuts.
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Extraction and Charcterization of Pectins from Sugar Beet Pulp
Journal of Food Science, 1985ABSTRACT Conditions (pH, temperature, time) for the extraction of sugar beet pulp pectins were studied on a laboratory scale and transposed into a pilot plant. Good yields (∼ 14%) of pectins are obtained if the pulp is treated at pH 1.0, 85°C for 1 hr.
Michel, F. +4 more
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