Results 111 to 120 of about 366,006 (304)

Some nutritional properties of unrefined sugar and its promotion of the survival of new-born rats.

, 1985
1. The claims that rats fed on diets with ‘brown sugar’ (unrefined muscovado) perform better in a number of ways than do rats fed on refined white sugar (sucrose) have been examined. 2.
Eisa, OA, Yudkin, J
core  

Adaptable Covalent Organic Framework‐Hydrogel Microneedles for Glucose‐Responsive Isoliquiritigenin Delivery in Diabetic Wound Therapy

Advanced Healthcare Materials, EarlyView.
We develop a covalent organic framework‐loaded Traditional Chinese Medicine monomer nanodrug delivery system (ISL@bCOF) via boron‐oxygen bonds, a smart response to glucose for delivering AI‐driven isoliquiritigenin (ISL) targeting ZBP1. This dynamic release mechanism, combined with transdermal delivery technology via potent microneedles, can modulate ...
Menghan Zhou, Zongjie Hu, Xiuwen Li, Huaman Geng, Yang Liu, Yajie Wang, Yunshu Yang, Guangdong Zhou, Yujie Hua, Di Wang   +9 more
wiley   +1 more source

The hydrolysis of concentrated sugar solutions by invertase [PDF]

Biochemical Journal, 1931
H A, Auden, E R, Dawson
openaire   +2 more sources

Fructose‐Based Single‐Chain Polymer Nanoparticles for GLUT1–Mediated Delivery: Impact of Polymer Design on Uptake and In Vivo Performance

Advanced Healthcare Materials, EarlyView.
Single‐chain nanoparticles have been proposed as drug delivery carriers, but adding a tail can significantly enhance their performance. This was demonstrated using a tadpole‐like structure comprising a head prepared from a UV‐crosslinked fructose‐based glycopolymer capable of targeting GLUT receptors, combined with a PEG‐based tail. Compared with other
Hoang Yen Vo, Linqing Tian, Qiaoyun Wang, Evelyn Szabo, Rebecca Y. Lai, Fariba Dehghani, Martina H. Stenzel   +6 more
wiley   +1 more source

Comparison of High Temperature Alkali and Acid Pretreatment for the Enzymatic Saccharification of Poppy Stalks

Chemical Engineering Transactions, 2014
In this study, the effect of dilute alkali (NaOH) and dilute acid (H2SO4) concentrations on the enzymatic digestibility, and sugar recovery from poppy stalks at the pretreatment temperature of 120 °C, and pretreatment time of 30 min were investigated ...
E.Z. Hosgun, B. Bozan
doaj   +1 more source

Influence of sugar concentration on the vesicle compactness, deformation and membrane poration induced by anionic nanoparticles. [PDF]

PLoS One, 2022
Hasan S, Karal MAS, Akter S, Ahmed M, Ahamed MK, Ahammed S.   +5 more
europepmc   +1 more source

Water Permeates and Plasticizes Amorphous Carbon Dots: Unraveling the Inner Accessibility of the Nanoparticles by Glass Transition Studies

Advanced Materials, EarlyView.
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti, Valerio Di Lisio, Lucia Cardo, Alessandro Camilli, Estela Moretón Alfonsín, Daniele Cangialosi, Amaia Iturrospe Ibarra, Arantxa Arbe, Maurizio Prato   +8 more
wiley   +1 more source

Nectar as food for birds: The physiological consequences of drinking dilute sugar solutions

, 2003
Nectarivory has evolved many times in birds: although best known in hummingbirds, sunbirds and honeyeaters, it also occurs on an opportunistic basis in a varied assortment of birds. We present a phylogenetic analysis of the distribution of nectarivory in
Fleming, P.A., Nicolson, S.W.
core  

Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid

, 2020
The objectives of this research are (1) to know the effect of acid type and concentration on the hydrolysis of Taro tuber starch into liquid sugar (2) to know the type and concentration of acid that can produce the best liquid sugar characteristic in the
Hartiati, Amna, Tuningrat, I.A Mahatma
core   +1 more source

Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. [PDF]

Gels, 2022
Huang PH, Cheng YT, Lu WC, Li PH.
europepmc   +1 more source