Results 131 to 140 of about 366,006 (304)
This project developed a smart bandage‐like patch (a microneedle array) for repairing diabetic bone damage. It intelligently senses signals from infection and inflammation, then releases its medicines in a specific, timed sequence: first an antibacterial agent, then an anti‐inflammatory agent, and finally growth factors.
Yu Wang +10 more
wiley +1 more source
Sugar Concentration in Frozen Sap
Native Americans are the first people credited with processing syrup from the sap of maples trees, and the processes used to make maple syrup today are derived from their techniques (Henshaw, 1890).
Munshower, Ellen, Hauger, Jacob
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Fluctuations of the Concentration of "Blood-sugar" in Vitro.
In previous reports we have discussed the behavior of the bloodsugar under various conditions. It was first shown1 that when blood from diabetic dogs was dialyzed against Ringer's solution the sugar dialyzed out at an irregular rate as compared with normal blood containing added glucose.
openaire +1 more source
3D conductive frameworks can maintain continuous electron transport, mechanical stability, and interfacial integrity, helping next‐generation batteries operate more efficiently. This Review examines their relevance to Si anodes, all‐solid‐state batteries, and dry‐processed electrodes, and highlights bio‐derived carbons as sustainable, structurally ...
SeoYoung Ha +5 more
wiley +1 more source
2nd International Seminar on Chemistry: Chemestry for a Better Future (ISC 2011)
High sugar concentration is more preferred in industrial bioethanol production, as it can increase the amount of ethanol produced by the end of fermentation.
Ishmayana, Safri +2 more
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Effect of Gelatin and Sugar Concentration on the Characteristic of Panna Cotta [PDF]
Panna cotta is an Italian dessert made from heavy whipping cream, milk, gelatin and sugar. The formula of Italian panna cotta is less suitable to be applied in Indonesia because heavy whipping cream is unavailable in Indonesia and people don’t like thick
Trisnawati, Chatarina Yayuk +2 more
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Nitrogen deficiency regulates premature senescence by modulating flag leaf function, ROS homeostasis, and intercellular sugar concentration in rice during grain filling. [PDF]
Zakari SA +3 more
europepmc +1 more source
Hierarchical Structure and Fabrication of Functionally Graded Biointerfaces in the Mussel Byssus
The byssus is a fibrous protein‐based holdfast consisting of mechanically distinct interfaces, which mussels use to anchor their soft living tissue to hard seashore surfaces. Here, multiscale methodologies were used to elucidate the compositional and structural features underlying these functionally graded interfaces and how they are fabricated through
Lucia Youssef +4 more
wiley +1 more source
Sugar concentration preference in the Ruby-throated Hummingbird (Archilochus colubris).
The purpose of my study was to determine sugar concentration preference of the Archilochus colubris (Ruby-throated Hummingbird). Feeders were arranged with 10, 25, and 40 percent solutions of sugar water.
Chung, Joe
core
The red dragon fruit peel (Hylocereus polyrhizus), which is often discarded as waste around 30–35% of the total fruit, has potential as a natural food colorant.
Rima Azara +3 more
doaj +1 more source

