Results 291 to 297 of about 753,354 (297)

Lowered blood ethanol concentrations after a sugar‐based drink

Medical Journal of Australia, 1983
J, Perl, G A, Starmer
openaire   +2 more sources

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

Polymers, 2015
exaly  

Mechanical properties of κ-carrageenan in high concentration of sugar solutions

Food Hydrocolloids, 2009
exaly  

Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions

Food Microbiology, 2014
exaly  

Polyhydroxyalkanoate (PHA) production by a mixed microbial culture using sugar molasses: Effect of the influent substrate concentration on culture selection

Water Research, 2010
exaly  

The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts

International Journal of Dairy Technology, 2002
exaly  

Concentration of sugars in commercial baby foods.

ASDC journal of dentistry for children, 1979
openaire   +1 more source