Microfluidic detection and analysis by integration of evanescent wave sensing with thermocapillary actuation [PDF]
An integrated system capable of microfluidic actuation, detection and sensing is described which combines evanescent wave sensing with thermocapillary manipulation.
Troian, S. M. +2 more
core
Ketogenic Diet as an Epigenetic Therapy in SETD1B‐Related Epilepsy
ABSTRACT Histone lysine methyltransferases such as SETD1B regulate chromatin structure and gene transcription. Ketone bodies, including butyrate, act as histone deacetylase inhibitors. We report a 4‐year‐old boy with SETD1B‐related absence epilepsy, refractory to conventional medications, who achieved sustained > 90% seizure reduction on the Modified ...
Erica Tsang +10 more
wiley +1 more source
Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya
This research aims to utilize of tofu liquid waste (Whey) into a more economical product in the form of nata de soya . This research uses a complete randomized design, which is consists of two factors, namely sugar (6% , 8% and 10%) and ammonium sulfate (
Anshar Patria +2 more
doaj +1 more source
PENGARUH PERBANDINGAN PEKTIN DENGAN CMC DAN KONSENTRASI MADU TERHADAP KARAKTERISTIK SORBET SALAK VARIETAS BONGKOK (Salacca edulis Reinw) [PDF]
The aims of this study were to explore the influenced of CMC and pectin ratio and honey concentration towards characteristics of Salak Bongkok’s sorbet; to understand the influenced of interaction between CMC and pectin towards characteristics of ...
Hervelly, DS +2 more
core +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Increase The Sugar Concentration of The Solution Sugar by Reverse Osmotic Membrane
Sugar is one of the basic needs of people and food and drink industry. As technology advances and the demand for efficient usage of sugar rises, crystal sugar is seen as less advantageous than liquid sugar. If sugar is always dissolved in water before use, then it will be more efficient and practical for consumers to use sugar in liquid form than in ...
S Redjeki, N Hapsari, null Iriani
openaire +2 more sources
A Simple Method to Determine Bioethanol Production from Coffee Mucilage, Verified by HPLC
This paper proposes a method to determine bioethanol concentration that uses a pycnometer verified with a high performance liquid chromatography (HPLC) technique; it is a simple tool to determine the density of liquids for getting information about the ...
Bianca Yadira Pérez-Sariñana +4 more
doaj +1 more source
D-mannose transport and metabolism in isolated enterocytes [PDF]
D-mannose transport and metabolism has been studied in enterocytes isolated from chicken small intestine. In the presence of Na+, the mannose taken up by the cells either remains free, is phosphorylated, is catabolized to H2O, or becomes part of membrane
Cano Rodríguez, María Mercedes +3 more
core +1 more source
Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley +1 more source
Effect of Different Salt and Sugar Concentration on Dried Lung Qualities
The aim of this study was to determine the effect of concentration salt and sugar of dried lung quality. The material used in this research was the dried lung with different salt and sugar concentration as the treatments.
Fadimas Pursudarsono +2 more
doaj +1 more source

