Results 81 to 90 of about 366,006 (304)
Ruminal Fermentation and Sugar Concentrations A Model Experiment with Selenomonas ruminantium [PDF]
The maximal amounts of growth of Selenomonas ruminantium were examined in the media containing various amounts of glucose. The yields of cells per unit weight of glucose are linear functions to glucose concentrations in the ranges between zero to 0.005% and 0.005 to 0.7%, Cell yields per glucose are greater in the former range, indicating greater a ...
HISHINUMA, Fumio +2 more
openaire +2 more sources
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
New features on yttria‐stabilized zirconia after exposure at 1500°C: Newly discovered pyramidal structures on an old material. After exposure at 1550°C on the cross section of YSZ new features, namely pyramidal structures are discovered. These structures grow with time, increase in numbers, appear as singularities, are often arranged in strings, and ...
Doris Sebold +2 more
wiley +1 more source
Storage of potatoes : effects of ethylene and 1-MCP on potato tuber quality and biochemistry [PDF]
Potatoes are widely consumed in UK and many other countries. There is a continuous demand for potatoes all year around both from consumers and retailers such that several postharvest technologies are being used to meet this demand.
Foukaraki, Sofia
core
Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy
Gummy candy is a type of soft candy who made from juice and gel-forming materials. The objective of this research was to determine the effect of variation of pectin and sugar concentration on physical and chemical characteristics of passion fruit ...
Nabilah, Tri Adelti +2 more
core +1 more source
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
Masters ThesisTrials were carried out at Lyons Estate Research Farm during 1998 on sugar beet (Beta Vulgaris). The commercially available seed treatment ‘Advantage’ was tested across 3 sowing dates, 4 commercially available cultivars and 4 harvest ...
O'Donovan, Timothy
core
Assessment of sugar industry concentration level in Ukraine [PDF]
Розглянуто особливості функціонування цукрової промисловості та її значення для національної економіки України. З метою дослідження стану конкуренції в цукровій промисловості запропоновано здійснити оцінювання рівня концентрації галузі на основі ...
Lotysh, Oksana +3 more
core +1 more source
EU Quota Sugar Market Concentration – the Main Drivers of EU Sugar Market [PDF]
The European sugar market is changing its character. During the last two decades its concentration changed and individual countries and companies have been preparing themselves for the end of sugar production quotas system.
Sergienko, O. I. +2 more
core +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source

