Results 131 to 140 of about 327,045 (245)

Sugar Contents Analysis of Retort Foods

Journal of the Korean Society of Food Science and Nutrition, 2015
Da-Un Jeong, Jun Im, Cheon-Hoe Kim, Young-Kyoung Kim, Yoon-Jin Park, Yoon-Hwa Jeong, Ae-Son Om   +6 more
openaire   +1 more source

Hydrogel Confinement Strategies for 3D Cell Culture in Microfluidic Systems

Advanced Materials Technologies, EarlyView.
Hydrogel confinement structures are key to organizing 3D cell cultures in microfluidic devices. This review classifies five structural strategies (micropillar, phaseguide, porous membrane, stepped‐height, and support‐free) and examines their trade‐offs alongside fabrication methods.
Soohyun Kim, Min Seok Lee, Sung Kyun Lee
wiley   +1 more source

Identification of novel QTLs and development of KASP markers for sugar content in fresh and dried peanut (<i>Arachis hypogaea</i> L.). [PDF]

Front Plant Sci
Zhang C, Liu M, Cui S, Chen M, Deng H, Liu L, Liu Y, Li X, Chen X, Hou M.   +9 more
europepmc   +1 more source

Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging. [PDF]

Foods, 2023
Seki H, Ma T, Murakami H, Tsuchikawa S, Inagaki T.   +4 more
europepmc   +1 more source

Food products with reduced sugar content

, 2016
The invention relates to a method for preparing a baked food product, a fried food product or other food product of which the preparation comprises a heating step wherein starch is gelatinised, comprising - providing a dough or batter comprising at least 10 wt.
Jurgens, A., Noort, M.W.J., Renzetti, S., Harder, J.R.   +3 more
openaire   +1 more source

Unlocking the Potential of MXene‐Based Electrochemical Biosensors: A Review of Biofunctionalization Strategies and Biosensing Principles

Advanced Materials Technologies, EarlyView.
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali, Sharat Chandra Barman, Isobel Steer, Aya H. Alshareef, Dana Alsulaiman   +4 more
wiley   +1 more source

A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. [PDF]

Int J Mol Sci
Simonović M, Rašeta M, Lekic S, Micic D, Savic D, Nale D, Vukovic I, Karaman M, Fischer A, Adrar N, Esatbeyoglu T.   +10 more
europepmc   +1 more source

Breeding Sugar Beets for Increase of Sugar Content and Yield [PDF]

Journal of Heredity, 1907
openaire   +1 more source

Concerning the Sugar Content of Watermelons. [PDF]

Journal of Industrial & Engineering Chemistry, 1912
Carl P. Sherwin, Clarence E. May
openaire   +1 more source

Hierarchical Multi‐Material Architectures With Gradient Design for Dynamic‐Range Flexible Tactile Sensing

Advanced Materials Technologies, EarlyView.
Hierarchical multi‐material TPMS lattices are engineered as flexible tactile sensors by combining soft and stiff elastomeric layers with a conformal conductive coating. The bilayer architecture delivers sensitivity at low pressures while maintaining a broad detectable range under large loads, enabling reliable pressure and vibration monitoring for ...
Reza Noroozi, Domenic Quiquero, Yan Yan Shery Huang, HaoTian Harvey Shi   +3 more
wiley   +1 more source