Results 161 to 170 of about 326,329 (311)

Food products with reduced sugar content

open access: yes, 2016
The invention relates to a method for preparing a baked food product, a fried food product or other food product of which the preparation comprises a heating step wherein starch is gelatinised, comprising - providing a dough or batter comprising at least 10 wt.
Jurgens, A.   +3 more
openaire   +1 more source

Sabah Nahi Nasir Al - Seedi The effect of salinity on the growth , soluble sugar and mineral ions content of barley plant (Hordeum vulgare L.) and soil properties .

open access: gold, 2019
H Al -Saadi   +64 more
openalex   +2 more sources

Dynamic, Reconfigurable, and Hierarchical Biosynthetic Composites via Collagen Self‐Assembly within Highly Crowded Microgel Pastes

open access: yesAdvanced Materials, EarlyView.
A new approach to extracellular matrix‐mimetic, hierarchical biomaterials is presented. Soft gels composed of overpacked hydrogel microparticle arrays present a biomolecularly crowded environment permissive to the self‐assembly of collagen networks.
Elif Narbay   +11 more
wiley   +1 more source

Concerning the Sugar Content of Watermelons. [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1912
Carl P. Sherwin, Clarence E. May
openaire   +1 more source

Understanding Flower Frost Tolerance in Almond (Prunus dulcis): The Role of Phenology, Cultivar and Sugars Content [PDF]

open access: hybrid
Alejandro Calle   +5 more
openalex   +1 more source

DNA Origami‐Templated Aptamer Chiral Structures Realize Cellular Enantioselectivity

open access: yesAdvanced Materials, EarlyView.
Aptamers displayed on tubular DNA origami nanostructures in defined chiral orientations (left‐ or right‐handed) exhibit enantioselective interactions with cell surface target proteins. While the right‐handed configuration supports only transient binding, the left handedness energetically favors protein dimerization and promotes subsequent ...
Tingjie Song   +9 more
wiley   +1 more source

Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. [PDF]

open access: yesFoods
Lissovoy D   +6 more
europepmc   +1 more source

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