Results 161 to 170 of about 326,329 (311)
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging. [PDF]
Seki H +4 more
europepmc +1 more source
Food products with reduced sugar content
The invention relates to a method for preparing a baked food product, a fried food product or other food product of which the preparation comprises a heating step wherein starch is gelatinised, comprising - providing a dough or batter comprising at least 10 wt.
Jurgens, A. +3 more
openaire +1 more source
A new approach to extracellular matrix‐mimetic, hierarchical biomaterials is presented. Soft gels composed of overpacked hydrogel microparticle arrays present a biomolecularly crowded environment permissive to the self‐assembly of collagen networks.
Elif Narbay +11 more
wiley +1 more source
Evaluation of conditional treatment effect of salt stress on tomato sugar content using causal machine learning: A pilot study. [PDF]
Goto I +7 more
europepmc +1 more source
Breeding Sugar Beets for Increase of Sugar Content and Yield [PDF]
openaire +1 more source
Concerning the Sugar Content of Watermelons. [PDF]
Carl P. Sherwin, Clarence E. May
openaire +1 more source
Understanding Flower Frost Tolerance in Almond (Prunus dulcis): The Role of Phenology, Cultivar and Sugars Content [PDF]
Alejandro Calle +5 more
openalex +1 more source
DNA Origami‐Templated Aptamer Chiral Structures Realize Cellular Enantioselectivity
Aptamers displayed on tubular DNA origami nanostructures in defined chiral orientations (left‐ or right‐handed) exhibit enantioselective interactions with cell surface target proteins. While the right‐handed configuration supports only transient binding, the left handedness energetically favors protein dimerization and promotes subsequent ...
Tingjie Song +9 more
wiley +1 more source
Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. [PDF]
Lissovoy D +6 more
europepmc +1 more source

