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Advanced Science, EarlyView.Nanopriming enhances plant resilience to environmental challenges; however, its effectiveness across diverse genetic backgrounds, including genetic modifications and natural variations, remains uncertain. These findings demonstrate that nanopriming improves efficacy when natural genetic variations are considered, particularly in genetically modified ...
Yining Wu +4 more
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Sugar Content of Selected Pharmaceuticals
Diabetes Care, 1983Medications may contain significant amounts of various sugars. Data provided by 67 manufacturers have been tabulated to provide specific qualitative and quantitative information on sugar content of selected drug products. Since diabetic individuals may tolerate various sugar forms differently, it is useful to know specific sugar forms and content ...
Paul F. Souney +3 more
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Sugar content of swedes for stockfeeding
Journal of the Science of Food and Agriculture, 1990AbstractThe sugar content was determined of 19 cultivars of swede (Brassica napus ssp rapifera L) grown in rows 50 and 75 cm apart. Sugar concentration ranged from 54.3 to 78.7 g kg−1 fresh weight and was positively correlated with dry matter content which ranged from 90.4 to 138.7 g kg−1 fresh weight. The average concentration of fructose, glucose and
D. W. Griffiths, John E. Bradshaw
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INVESTIGATION INTO THE SUGAR CONTENT OF ENDOMETRIAL SECRETION
BJOG: An International Journal of Obstetrics & Gynaecology, 1970SummaryThe glucose and fructose content of the endometrial secretion was measured in 60 patients. The fluid was obtained by introducing a dialysis bag into the uterine cavity.The range of glucose concentration in the uterus was 10 to 200 mg. per 100 ml., the concentration in the majority of cases being between 41 and 100 mg. per 100 ml.
Elizabeth Wyn Pugh +2 more
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Enzymatic Evaluation of Sugar Content of Cotton
Textile Research Journal, 1982Problems frequently occur during processing of raw cotton as a result of the build-up of deposits on the rolls and other parts of the processing machinery. These deposits have been related in part to the sugar content of cotton. A rapid method, designed for use at the plant location, was developed using a series of enzyme reactions in which the ...
Nancy M. Bailey +2 more
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Sugar Content Detection in Watermelon
1996A new usage of MRI as a sorting machine based on the sugar content was developed. The relationship between two NMR relaxation times T1 ,T2 and the sugar content was investigated in watermelons and used for evaluation of the sugar content. It was found that the multiple regression analysis using both T1 and T2 was a good indicator for sugar content and ...
Takashi Nishizawa +12 more
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THE SUGAR CONTENT OF THE CEREBROSPINAL FLUID AND ITS RELATION TO THE BLOOD SUGAR
Archives of Internal Medicine, 1925During the last four years, the prevalence of encephalitis with its attendant diagnostic difficulties has brought out the importance of the quantitative determination of sugar in the spinal fluid. Kraus and Pardee1state that they found this the one finding of any positive value in a large percentage of spinal fluids from encephalitic patients.
Harold J. Shelley, George M. Goodwin
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Total Antioxidant Content of Alternatives to Refined Sugar
Journal of the American Dietetic Association, 2009Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients.
Katherine M. Phillips +2 more
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THE REDUCING SUGAR CONTENT OF FROZEN EGG AS AN INDEX OF THE BACTERIAL CONTENT
Canadian Journal of Research, 1948Reducing sugar determinations have been proposed as an over-all measure of both bacteriological and chemical changes in frozen egg. When applied to commercial products, the technique recommended has been found to yield poorly reproducible results, while reducing sugar readings show no correlation with viable or microscopic counts of bacteria.
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THE TRUE SUGAR CONTENT OF THE SKIN IN DIABETES
Archives of Dermatology, 1932Several years ago Folin, Trimble and Newman 1 injected dextrose intravenously into animals and observed that shortly thereafter the quantity of reducing substances found in the skin was considerably increased. They took a series of specimens of this tissue from the same anesthetized animal previous to, and at regular intervals after, an injection of ...
Harry C. Trimble, Benjamin W. Carey
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