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Sugar content of swedes for stockfeeding
Journal of the Science of Food and Agriculture, 1990AbstractThe sugar content was determined of 19 cultivars of swede (Brassica napus ssp rapifera L) grown in rows 50 and 75 cm apart. Sugar concentration ranged from 54.3 to 78.7 g kg−1 fresh weight and was positively correlated with dry matter content which ranged from 90.4 to 138.7 g kg−1 fresh weight. The average concentration of fructose, glucose and
John E Bradshaw, D Wynne Griffiths
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Sugar and phenol content in apple with or without watercore
Journal of the Science of Food and Agriculture, 2015AbstractBACKGROUNDWatercore is a physiological disorder affecting fruit of some apple (Malus domestica Borkh.) cultivars. Intercellular spaces are filled with fluid, which reduces intercellular air space volume. In this study individual phenolic content, sugars and organic acids in watercore affected flesh have been identified and quantified ...
Anka, Zupan +3 more
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Total Antioxidant Content of Alternatives to Refined Sugar
Journal of the American Dietetic Association, 2009Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients.
Katherine M, Phillips +2 more
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Sugar Content Detection in Watermelon
1996A new usage of MRI as a sorting machine based on the sugar content was developed. The relationship between two NMR relaxation times T1 ,T2 and the sugar content was investigated in watermelons and used for evaluation of the sugar content. It was found that the multiple regression analysis using both T1 and T2 was a good indicator for sugar content and ...
T. Miki +12 more
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THE REDUCING SUGAR CONTENT OF FROZEN EGG AS AN INDEX OF THE BACTERIAL CONTENT
Canadian Journal of Research, 1948Reducing sugar determinations have been proposed as an over-all measure of both bacteriological and chemical changes in frozen egg. When applied to commercial products, the technique recommended has been found to yield poorly reproducible results, while reducing sugar readings show no correlation with viable or microscopic counts of bacteria.
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Estimation of sugar content in sugar beet root based on UAV multi-sensor data
Computers and Electronics in Agriculture, 2022Yingpu Che, Ke Shao, Jinyu Zhu
exaly
THE SUGAR CONTENT OF THE CEREBROSPINAL FLUID AND ITS RELATION TO THE BLOOD SUGAR
Archives of Internal Medicine, 1925During the last four years, the prevalence of encephalitis with its attendant diagnostic difficulties has brought out the importance of the quantitative determination of sugar in the spinal fluid. Kraus and Pardee1state that they found this the one finding of any positive value in a large percentage of spinal fluids from encephalitic patients.
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Sugar Content of Selected Liquid Medicinals
Diabetes, 1973J A, Bosso, R E, Pearson
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