Results 241 to 250 of about 337,018 (264)

Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice

Food Control, 2016
Huxuan Wang, Zhongqiu Hu, Fangyu Long
exaly  

Predicting apple sugar content based on spectral characteristics of apple tree leaf in different phenological phases

Computers and Electronics in Agriculture, 2015
Lihua Zheng, Minzan Li, Ronghua Ji
exaly  

Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy

International Journal of Food Properties, 2007
Yong He, Di Wu, Shuijuan Feng
exaly  

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Food Chemistry, 2017
Samira Sahamishirazi, Wilhelm Claupein, Simone Graeff-Hönninger   +2 more
exaly  

Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid

Carbohydrate Polymers, 2015
De-Qiang Li
exaly  

Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

Scientia Horticulturae, 2011
Marzia Migliorini, Chiara Cherubini, Bruno Zanoni   +2 more
exaly  

QTLs for Sugar Content of Stalk in Sweet Sorghum (Sorghum bicolor L. Moench)

Agricultural Sciences in China, 2006
Maiko Inoue, Hongwei Cai
exaly  

Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

Food Chemistry, 2015
Maria Lurdes Felsner
exaly  

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Journal of Food and Drug Analysis, 2015
Eun Young Ko, Awraris Derbie Assefa, Se Won Park   +2 more
exaly  

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Separation and Purification Technology, 2010
Silvia Pérez-Magariño, Miriam Ortega-Heras, Mihaela Mihnea   +2 more
exaly