Results 251 to 260 of about 382,524 (307)

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

open access: yesAdvanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker   +11 more
wiley   +1 more source

Frequent Sweetened Beverage Consumption Is Associated With Accelerated Biological Aging: Evidence From a Population‐Based Study and Gut Microbiota Analysis

open access: yesAdvanced Science, EarlyView.
Frequent sweetened beverage consumption is associated with accelerated biological aging in a large Chinese population. Five gut microbial genera are consistently enriched in both frequent sweetened beverage consumers and individuals with accelerated aging and show significant mediating effects, suggesting a potential microbiota‐related pathway linking ...
Yuwei Shi   +14 more
wiley   +1 more source

Artificial Host‐Guest Recognition Directs Glycometabolically Engineered Macrophages to Tumors

open access: yesAdvanced Science, EarlyView.
Glycoengineered supramolecular macrophages (GSAR‐M) are developed using glycometabolic labeling for bioorthogonal host‐guest tumor targeting. This engineering approach unexpectedly enhances macrophage migration, phagocytosis, and pseudopodia formation. Consequently, GSAR‐M demonstrate robust tumor‐targeting specificity, effectively arrest tumor growth,
Zhiqing Yang   +8 more
wiley   +1 more source

Studies on Sugar Contents in Muskmelon

open access: yesJournal of Home Economics of Japan, 1968
openaire   +1 more source
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Sugar Content of Selected Pharmaceuticals

Diabetes Care, 1983
Medications may contain significant amounts of various sugars. Data provided by 67 manufacturers have been tabulated to provide specific qualitative and quantitative information on sugar content of selected drug products. Since diabetic individuals may tolerate various sugar forms differently, it is useful to know specific sugar forms and content ...
P F, Souney   +3 more
openaire   +2 more sources

Calculation of invert sugar content based on the glucose content of sugar beet

Sugar Industry, 2013
During storage, the invert sugar content of sugar beets increases with increasing storage period and storage temperature, thereby decreasing the processing quality of the beets substantially. Invert sugar results from the enzymatic degradation of sucrose to glucose and fructose.
Katharina Schnepel, Christa Hoffmann
openaire   +1 more source

INVESTIGATION INTO THE SUGAR CONTENT OF ENDOMETRIAL SECRETION

BJOG: An International Journal of Obstetrics & Gynaecology, 1970
SummaryThe glucose and fructose content of the endometrial secretion was measured in 60 patients. The fluid was obtained by introducing a dialysis bag into the uterine cavity.The range of glucose concentration in the uterus was 10 to 200 mg. per 100 ml., the concentration in the majority of cases being between 41 and 100 mg. per 100 ml.
C P, Douglas, J S, Garrow, E W, Pugh
openaire   +2 more sources

Sugar content of swedes for stockfeeding

Journal of the Science of Food and Agriculture, 1990
AbstractThe sugar content was determined of 19 cultivars of swede (Brassica napus ssp rapifera L) grown in rows 50 and 75 cm apart. Sugar concentration ranged from 54.3 to 78.7 g kg−1 fresh weight and was positively correlated with dry matter content which ranged from 90.4 to 138.7 g kg−1 fresh weight. The average concentration of fructose, glucose and
John E Bradshaw, D Wynne Griffiths
openaire   +1 more source

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