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A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
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Frequent sweetened beverage consumption is associated with accelerated biological aging in a large Chinese population. Five gut microbial genera are consistently enriched in both frequent sweetened beverage consumers and individuals with accelerated aging and show significant mediating effects, suggesting a potential microbiota‐related pathway linking ...
Yuwei Shi +14 more
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Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars). [PDF]
Kubra Sasmaz H +4 more
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Artificial Host‐Guest Recognition Directs Glycometabolically Engineered Macrophages to Tumors
Glycoengineered supramolecular macrophages (GSAR‐M) are developed using glycometabolic labeling for bioorthogonal host‐guest tumor targeting. This engineering approach unexpectedly enhances macrophage migration, phagocytosis, and pseudopodia formation. Consequently, GSAR‐M demonstrate robust tumor‐targeting specificity, effectively arrest tumor growth,
Zhiqing Yang +8 more
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Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis. [PDF]
Zheng H, Jiang J, Huang C, Wang X, Hu P.
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Studies on Sugar Contents in Muskmelon
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Sugar Content of Selected Pharmaceuticals
Diabetes Care, 1983Medications may contain significant amounts of various sugars. Data provided by 67 manufacturers have been tabulated to provide specific qualitative and quantitative information on sugar content of selected drug products. Since diabetic individuals may tolerate various sugar forms differently, it is useful to know specific sugar forms and content ...
P F, Souney +3 more
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Calculation of invert sugar content based on the glucose content of sugar beet
Sugar Industry, 2013During storage, the invert sugar content of sugar beets increases with increasing storage period and storage temperature, thereby decreasing the processing quality of the beets substantially. Invert sugar results from the enzymatic degradation of sucrose to glucose and fructose.
Katharina Schnepel, Christa Hoffmann
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INVESTIGATION INTO THE SUGAR CONTENT OF ENDOMETRIAL SECRETION
BJOG: An International Journal of Obstetrics & Gynaecology, 1970SummaryThe glucose and fructose content of the endometrial secretion was measured in 60 patients. The fluid was obtained by introducing a dialysis bag into the uterine cavity.The range of glucose concentration in the uterus was 10 to 200 mg. per 100 ml., the concentration in the majority of cases being between 41 and 100 mg. per 100 ml.
C P, Douglas, J S, Garrow, E W, Pugh
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Sugar content of swedes for stockfeeding
Journal of the Science of Food and Agriculture, 1990AbstractThe sugar content was determined of 19 cultivars of swede (Brassica napus ssp rapifera L) grown in rows 50 and 75 cm apart. Sugar concentration ranged from 54.3 to 78.7 g kg−1 fresh weight and was positively correlated with dry matter content which ranged from 90.4 to 138.7 g kg−1 fresh weight. The average concentration of fructose, glucose and
John E Bradshaw, D Wynne Griffiths
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