Results 261 to 270 of about 6,580,285 (307)

Sugar and phenol content in apple with or without watercore

Journal of the Science of Food and Agriculture, 2015
AbstractBACKGROUNDWatercore is a physiological disorder affecting fruit of some apple (Malus domestica Borkh.) cultivars. Intercellular spaces are filled with fluid, which reduces intercellular air space volume. In this study individual phenolic content, sugars and organic acids in watercore affected flesh have been identified and quantified ...
Anka, Zupan, Maja, Mikulic-Petkovsek, Franci, Stampar, Robert, Veberic   +3 more
openaire   +2 more sources

Sugar Content Detection in Watermelon

1996
A new usage of MRI as a sorting machine based on the sugar content was developed. The relationship between two NMR relaxation times T1 ,T2 and the sugar content was investigated in watermelons and used for evaluation of the sugar content. It was found that the multiple regression analysis using both T1 and T2 was a good indicator for sugar content and ...
T. Miki, K. Saito, S. Hayashi, H. Kajikawa, M. Shimada, R. Ogawa, K. Kawate, T. Nishizawa, D. Ikegaya, N. Kimura, K. Takabatake, N. Sugiura, M. Suzuki   +12 more
openaire   +1 more source

The Fluoride Content of Sugar

Journal of Dental Research, 1979
R G, Schamschula, H M, Agus, K H, Fong, G G, Craig   +3 more
openaire   +2 more sources

THE REDUCING SUGAR CONTENT OF FROZEN EGG AS AN INDEX OF THE BACTERIAL CONTENT

Canadian Journal of Research, 1948
Reducing sugar determinations have been proposed as an over-all measure of both bacteriological and chemical changes in frozen egg. When applied to commercial products, the technique recommended has been found to yield poorly reproducible results, while reducing sugar readings show no correlation with viable or microscopic counts of bacteria.
openaire   +2 more sources

THE SUGAR CONTENT OF THE CEREBROSPINAL FLUID AND ITS RELATION TO THE BLOOD SUGAR

Archives of Internal Medicine, 1925
During the last four years, the prevalence of encephalitis with its attendant diagnostic difficulties has brought out the importance of the quantitative determination of sugar in the spinal fluid. Kraus and Pardee1state that they found this the one finding of any positive value in a large percentage of spinal fluids from encephalitic patients.
openaire   +1 more source

Estimation of sugar content in sugar beet root based on UAV multi-sensor data

Computers and Electronics in Agriculture, 2022
Yingpu Che, Ke Shao, Jinyu Zhu
exaly  

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method

Frontiers in Nutrition, 2022
Fangfang Yue
exaly  

Sugar Content of Selected Liquid Medicinals

Diabetes, 1973
J A, Bosso, R E, Pearson
openaire   +2 more sources

Sugar and Saccharin Content of Antacids

New England Journal of Medicine, 1981
openaire   +2 more sources

Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging

Food Chemistry, 2022
Xinjun Hu, Jianping Tian, Xinna Jiang
exaly