Results 281 to 290 of about 6,580,285 (307)

Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy

International Journal of Food Properties, 2007
Di Wu, Yong He, Xiaoli Li
exaly  

The apparent effect of the latitude of the place of cultivation upon the sugar content of potatoes grown in Great Britain

Potato Research, 1970
W G Burton
exaly  

Predicting apple sugar content based on spectral characteristics of apple tree leaf in different phenological phases

Computers and Electronics in Agriculture, 2015
Lihua Zheng, Ronghua Ji, Xiaolei Deng
exaly  

Combined effect of sugar content and pH on the growth of a wild strain of and time for spoilage in concentrated apple juice

Food Control, 2016
Huxuan Wang, Yahong Yuan, Tianli Yue
exaly  

Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian

Journal of Food Composition and Analysis, 2019
Mohd Fairulnizal Md Noh, Hasnah Haron
exaly  

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Journal of Food and Drug Analysis, 2015
Awraris D Assefa, Eun-Young Ko, Se Won Park   +2 more
exaly  

Relationship between the oil and sugar content in olive oil fruits from and cultivars during ripening

Scientia Horticulturae, 2011
Bruno Zanoni, Chiara Cherubini, Marzia Migliorini   +2 more
exaly  

QTLs for Sugar Content of Stalk in Sweet Sorghum ( L. Moench)

Agricultural Sciences in China, 2006
Hongwei Cai, Maiko Inoue
exaly  

VARIATIONS IN THE BLOOD SUGAR CONTENT

Medical Journal of Australia, 1930
openaire   +1 more source

Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid

Carbohydrate Polymers, 2015
De-Qiang Li, Guang-Ming Du, Zhi-Yong Liu
exaly