Results 281 to 290 of about 382,524 (307)

Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy

International Journal of Food Properties, 2007
Di Wu, Yong He, Xiaoli Li
exaly  

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Food Chemistry, 2017
Samira Sahamishirazi, Simone Graeff-Hoenninger, Wilhelm Claupein   +2 more
exaly  

Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid

Carbohydrate Polymers, 2015
De-Qiang Li
exaly  

Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

Scientia Horticulturae, 2011
Bruno Zanoni
exaly  

QTLs for Sugar Content of Stalk in Sweet Sorghum (Sorghum bicolor L. Moench)

Agricultural Sciences in China, 2006
Hongwei Cai, Maiko Inoue
exaly  

Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

Food Chemistry, 2015
Maria Lurdes Felsner
exaly  

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Journal of Food and Drug Analysis, 2015
Awraris Assefa, Eunyoung Ko, Se Won Park   +2 more
exaly  

VARIATIONS IN THE BLOOD SUGAR CONTENT

Medical Journal of Australia, 1930
openaire   +1 more source

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Separation and Purification Technology, 2010
Pedro Prádanos, Miriam Ortega-Heras, Laura Palacio   +2 more
exaly  

Expeditious prediction of fiber content in sugar cane: An analytical possibility with LIBS and chemometrics

Fuel, 2016
Fabiola Manhas Verbi Pereira
exaly