The temperate forest phyllosphere and rhizosphere microbiome: a case study of sugar maple [PDF]
Frontiers in MicrobiologyThe interactions between sugar maple (Acer saccharum, Marshall) and its microbial communities are important for tree fitness, growth, and establishment.
Maria Faticov +2 more
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Transcriptome profiling, physiological, and biochemical analyses provide new insights towards drought stress response in sugar maple (Acer saccharum Marshall) saplings [PDF]
Frontiers in Plant Science, 2023 Sugar maple (Acer saccharum Marshall) is a temperate tree species in the northeastern parts of the United States and is economically important for its hardwood and syrup production. Sugar maple trees are highly vulnerable to changing climatic conditions,
Lungowe Mulozi +7 more
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Six Decades of Forest Inventory Data Highlight Decline of Sugar Maple (Acer saccharum) Sapling Abundance in Eastern Canada [PDF]
Ecology and EvolutionSix decades of temporal changes in the abundance of sugar maple (Acer saccharum Marsh.) were investigated using a network of multi‐agency ground plots (MAGPlots) located across Ontario, Québec, and New Brunswick, Canada.
Martin‐Michel Gauthier
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Foods, 2023 The maple syrup industry generates substandard syrups and sugar sand as by-products, which are underused. In this study, we conducted a comprehensive analysis of the physicochemical composition of these products to assess their potential for valorization.
Marie Filteau +2 more
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Development of novel genic microsatellite markers from transcriptome sequencing in sugar maple (Acer saccharum Marsh.) [PDF]
BMC Research Notes, 2017 Background Sugar maple (Acer saccharum Marsh.) is a hardwood tree species native to northeastern North America and economically valued for its wood and sap. Yet, few molecular genetic resources have been developed for this species to date. Microsatellite
Monica Harmon +13 more
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To flow or to grow? Impacts of tapping on sugar maple [PDF]
Quantitative Plant BiologyMaple sugaring is a rapidly growing industry in North America. Maples are tapped annually, thus undergoing repeated wounding and resource reduction for sap water collection.
Hannah Grace McNulty +4 more
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Sugar Maple and Red Maple Face-Off: Which Produces More and Sweeter Sap?
Applied Sciences (Switzerland)Among the species used for syrup production, sugar maple (Acer saccharum Marsh.) is preferred by producers, while red maple (Acer rubrum L.) is considered less productive in terms of sap yield and sugar content.
Annie Deslauriers +2 more
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EDIS, 2003 This document provides an overview of the sugar maple (Acer saccharum), describing its growth habits, environmental tolerances, ornamental features, and common issues. It explains the tree’s characteristics—such as its dense crown, vibrant fall color,
Edward Gilman, Dennis Watson
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Assessing the effects of sugar maple tapping on lumber production
The Forestry Chronicle, 2023 Production goals for certain stands previously used mainly to produce sugar maple (Acer saccharum Marsh.) lumber are being revised due to the growing demand for products made from maple sap.
François Guillemette +3 more
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When Back Pain Turns Deadly: An Unusual Presentation of Lung Cancer
Respiratory Medicine Case Reports, 2020 Back pain is a common presenting concern in physician offices and emergency departments alike, with etiologies ranging from minor injuries to severe life-threatening illnesses.
Melinda Vasser, Matthew Koroscil
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