FvMAPK6-Mediated FvMYB44s/FvSWEET1 Dual-Layer Regulation Modulates Sugar Accumulation in Strawberry Fruit, With FvSPS3 Enabling Quality-Yield Balance. [PDF]
Feng Q +12 more
europepmc +1 more source
Automation and Active Learning for the Multi‐Objective Optimization of Antibody Formulations
Successful antibody formulation necessitates balancing factors such as thermal stability, colloidal stability, and viscosity across a vast excipient design space. This work integrates robotic liquid handling, high‐throughput biophysical characterization, and multi‐objective Bayesian optimization in an iterative closed‐loop Design‐Build‐Test‐Learn cycle.
D. Christopher Radford +3 more
wiley +1 more source
Effects of supplementary lighting with different spectral compositions on plant growth, fruit development, and quality formation of facility-grown tomatoes. [PDF]
Sun D, Ma C, Liu X, Ban T, Chen Z.
europepmc +1 more source
A thermo‐responsive rectal delivery platform integrating probiotic‐derived extracellular vesicles within a hyaluronic acid‐based copolymer enables localized and sustained therapy for ulcerative colitis. The formulation effectively suppresses inflammation, promotes macrophage polarization toward a regenerative phenotype, restores epithelial barrier ...
Ayushi Mairal +5 more
wiley +1 more source
Composition Retention Metrics Reveal Route-Specific Controls of Glucose Release from Pretreated Kenaf Core. [PDF]
Niu Y, Tye YY, Lee CK, Leh CP.
europepmc +1 more source
Yield impact of source-sink-regulated senescence in hybrid maize and genetic architecture in exPVP inbreds. [PDF]
Gee M, Khangura RS, Tuinstra MR.
europepmc +1 more source
Coordinated regulation of tomato sugar accumulation by relative humidity and field capacity through source-sink-transport balance. [PDF]
Han W, Zhang X, Hao Y, Sun C, Lin X.
europepmc +1 more source
Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits. [PDF]
Glicerina VT +4 more
europepmc +1 more source
Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation. [PDF]
Samantaray B +5 more
europepmc +1 more source

