Results 101 to 110 of about 53,072 (214)
Food Biomacromolecules, Volume 2, Issue 1, Page 84-105, March 2025.Abstract Hydrogels of natural, synthetic and hybrid origin are used in various food applications in modern days. Among them, natural polymer‐based hydrogels are becoming increasingly popular in the food industry owing to their structural diversity, biocompatibility, affordability, biodegradability and non‐toxicity compared to their synthetic ...
Piyumi Chathurangi Wanniarachchi +5 more
wiley +1 more source
SugarcaneNet: An Optimized Ensemble of LASSO-Regularized Pre-trained Models for Accurate Disease Classification [PDF]
arXivSugarcane, a key crop for the world's sugar industry, is prone to several diseases that have a substantial negative influence on both its yield and quality. To effectively manage and implement preventative initiatives, diseases must be detected promptly and accurately.
arxiv
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
The Action of Ultra-Violet Rays on SugarCane, Pineapple and Banana in Hawail [PDF]
, 1919 T. Tsuji
openalex +1 more source
Food Safety and Health, Volume 3, Issue 2, Page 232-249, April 2025.Predicting the mechanisms of polysaccharides against gastric ulcer. Abstract Gastric ulcer is a common peptic ulcer that affects human health and life quality seriously. As anti‐gastric ulcer drugs usually cause side‐effects, polysaccharides may be the potential alternatives because of better effectiveness and less toxicity.
Jia‐Yu Huang +9 more
wiley +1 more source
Food Safety and Health, Volume 3, Issue 2, Page 155-171, April 2025.The CRISPR‐LFA merges the CRISPR/Cas system with a LFA strip. This approach utilizes the programmability and specificity of the CRISPR/Cas system for detecting various nucleic acid molecules. Abstract Food safety is essential for public health, with key hazards including microbial and chemical contamination and pesticide residues.
Yang Sun +10 more
wiley +1 more source
Journal of Sugarcane Research, 2019 Sugarcane smut caused by Sporisorium scitamineum is one of the major diseases of sugarcane with global prevalence and economic significance. Over the recent years, smut incidence has been increasing in India, yet there is no much information available ...
Leonard Barnabas +5 more
doaj
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source