Results 111 to 120 of about 6,494,335 (212)

Sugarcane bagasse: Production, composition, properties, and feedstock potential

, 2017
Sugarcane is widely cultivated in tropical and subtropical countries around the world, with increasing annual production. The largest sugarcane producing countries are, in millions of tons: Brazil (721), India (347), China (123), and Thailand (96 ...
Brienzo, Michel, Contiero, Jonas, Schmatz, Alison Andrei, Melati, Ranieri Bueno, Pagnocca, Fernando Carlos   +4 more
core   +1 more source

Polyhydroxyalkanoate as Next Generation Bioplastics for Sustainability and Circular Energy Management

EcoMat, Volume 8, Issue 9, September 2026.
Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad, Adil Alshoaibi, Yasir Alhawti, Mohammed Saeed Alghamdi, Abdullah A. Almayeef, Mustafa H. Almadih, Nasser Alanazi, Abdullah S. Al Nasser, Omar Mansour Omar Fadhl, Abdulaziz Almuntashiri   +9 more
wiley   +1 more source

Organic Sugarcane Farming for Development of Sustainable Agriculture in Maharashtra [PDF]

The economics of organic sugarcane farming (OSF) and inorganic sugarcane farming (ISF) have been examined and the OSF has been assessed with respect to important sustainability indicators such as conservation of soil, water, power and farmers’ economic ...
Kshirsagar, K.G.
core  

Linking Financial Inclusion to Zero Hunger: Impacts on Agricultural Productivity, Severe Food Insecurity, and Dietary Diversity in Rural Bangladesh

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Food insecurity persists among smallholder farming households in low‐income countries, yet the relationships between financial inclusion and agricultural productivity, severe hunger, and dietary diversity remain inadequately understood. This study investigates these relationships using primary survey data from 636 randomly selected smallholder
Md Asaduzzaman, Shahali Shahana Mitul, Bai Xiuguang, Liu Tianjun   +3 more
wiley   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Farm‐Level Sustainability Assessment: Australian Farmers' Perceptions of Environmental, Social and Governance Impacts in Agriculture

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT There is growing global interest in sustainable agriculture and in environmental, social and governance (ESG) accounting. While primary producers' interaction with traditional environmental management are well‐documented, relatively little is known about how farmers perceive and adapt to integrated corporate ESG assessment frameworks at the ...
Bhola Paudel, Shyh Wei Teng, Shoaib Riaz, Ramachandra Rao Kolluri, Harpinder Sandhu   +4 more
wiley   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

Assignments - A Cultural Awakening at the BCC

, 2013
6th Annual Cultural Arts Festival commemorating the 10th anniversary of the BCC.Front page cover of the program containing a list of activities scheduled for the commemorative celebration.No ...
Purdue University Black Cultural Center
core  

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, Volume 1, Issue 3, September 2026.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source