Results 11 to 20 of about 5,912,568 (377)

Climate Efficiency for Sugarcane Production in Brazil and its Application in Agricultural Zoning

open access: greenSugar Tech, 2021
Lucas Eduardo de Oliveira Aparecido   +5 more
openalex   +3 more sources

Rapid and Non-Destructive Methodology for Measuring Canopy Coverage at an Early Stage and Its Correlation with Physiological and Morphological Traits and Yield in Sugarcane

open access: yesAgriculture, 2023
Screening for elite sugarcane genotypes for canopy cover in a rapid and non-destructive way is important to accelerate varietal/clonal selection, and little information is available regarding canopy cover and leaf production, leaf area, biomass ...
Raja Arun Kumar   +18 more
doaj   +1 more source

Improved method of preparation of liquid jaggery

open access: yesJournal of Sugarcane Research, 2021
Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties ...
Rajendran Irudayaraj   +2 more
doaj   +1 more source

The Impact of Agricultural Insurance on Farmers’ Enthusiasm for Sugarcane Production: Evidence from Guangxi, China

open access: yesSustainability, 2023
Improving farmers’ enthusiasm for sugarcane production is of significance for maintaining the stability of sugarcane cultivation, as well as ensuring the sustainability and security of the national sugar supply.
Ming Zhu, Ruihua Yang
semanticscholar   +1 more source

Value added products from clarified sugarcane juice

open access: yesJournal of Sugarcane Research, 2021
Sugarcane juice (SCJ) is a valuable base product obtained from sugarcane to prepare wide range of products of interest with increased nutritional quality.
Rajendran Irudayaraj   +2 more
doaj   +1 more source

Improved method of liquid jaggery preparation

open access: yesJournal of Sugarcane Research, 2021
Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties ...
Rajendran Irudayaraj   +2 more
doaj   +4 more sources

The impact of climate change and climate extremes on sugarcane production

open access: yesGCB Bioenergy, 2021
Sugarcane production supports the livelihoods of millions of small‐scale farmers in developing countries, and the bioenergy needs of millions of consumers.
Sophie Flack-Prain   +6 more
semanticscholar   +1 more source

Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations

open access: yesFermentation, 2023
Sugarcane ethanol production generates about 360 billion liters of vinasse, a liquid effluent with an average chemical oxygen demand of 46,000 mg/L. Vinasse still contains about 11% of the original energy from sugarcane juice, but this chemical energy is

semanticscholar   +1 more source

Mild organosolv pretreatment of sugarcane bagasse with acetone/phenoxyethanol/water for enhanced sugar production

open access: yesGreen Chemistry, 2023
This study conducted mild organosolv pretreatment of sugarcane bagasse with acetone/phenoxyethanol/water (APW) solutions to improve sugar production in the subsequent enzymatic hydrolysis step.
Wuhuan Li   +6 more
semanticscholar   +1 more source

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