Results 131 to 140 of about 111,663 (352)

Early Detection of Ratoon Stunting Diseases in Sugarcane Seeds Using Polymerase Chain Reaction Method [PDF]

open access: yesBIO Web of Conferences
Sugarcane is a kind of plantation crop that can be used as a raw material for the sugar industry. The productivity of sugarcane can be influenced by several factors, including infection of pathogenic bacteria such as Leifsonia xyli f.sp.
Wijayanti Kristiana Sri   +9 more
doaj   +1 more source

Determining Mosaic Resilience in Sugarcane Plants using Hyperspectral Images [PDF]

open access: yesarXiv
Sugarcane mosaic disease poses a serious threat to the Australian sugarcane industry, leading to yield losses of up to 30% in susceptible varieties. Existing manual inspection methods for detecting mosaic resilience are inefficient and impractical for large-scale application.
arxiv  

Carbohydrate Partitioning and Antioxidant Substances Synthesis Clarify the Differences Between Sugarcane Varieties on Facing Low Phosphorus Availability. [PDF]

open access: yesFront Plant Sci, 2022
Tarumoto MB   +7 more
europepmc   +1 more source

Techno‐Economic Evaluation of Wind and Bio‐Energy Systems for Sustainable Development: A Systematic Review

open access: yesEnergy Science &Engineering, Volume 13, Issue 4, Page 2179-2202, April 2025.
The stand‐alone renewable energy considered in the review is capable of addressing the problem associated with rural electrification. Government and stakeholder support is necessary to facilitate and improve wind power and bioenergy system development. This review investigates stand‐alone bioenergy and wind energy for sustainable development.
KeChrist Obileke, Patrick Mukumba
wiley   +1 more source

25th Asian Conference on Remote Sensing (ACRS 2004) [PDF]

open access: yes, 2004
The genetic variety of sugarcane is a major factor in many aspects of sugarcane production. It can control growth rates, yield, sugar content, and resistance or susceptibility to pest and diseases.
Apan, Armando   +3 more
core  

Extending bio‐based and biodegradable thermoplastics in food packaging: A focus on multiphase systems

open access: yesFood Frontiers, EarlyView.
This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa   +7 more
wiley   +1 more source

Machine Learning for Asymptomatic Ratoon Stunting Disease Detection With Freely Available Satellite Based Multispectral Imaging [PDF]

open access: yesarXiv
Disease detection in sugarcane, particularly the identification of asymptomatic infectious diseases such as Ratoon Stunting Disease (RSD), is critical for effective crop management. This study employed various machine learning techniques to detect the presence of RSD in different sugarcane varieties, using vegetation indices derived from freely ...
arxiv  

Robotic Tankette for Intelligent BioEnergy Agriculture: Design, Development and Field Tests [PDF]

open access: yesThe XXII Brazilian Conference on Automation. SBA, 2018, 2019
In recent years, the use of robots in agriculture has been increasing mainly due to the high demand of productivity, precision and efficiency, which follow the climate change effects and world population growth. Unlike conventional agriculture, sugarcane farms are usually regions with dense vegetation, gigantic areas, and subjected to extreme weather ...
arxiv  

Comparison of the Virome of Quarantined Sugarcane Varieties and the Virome of Grasses Growing near the Quarantine Station. [PDF]

open access: yesViruses, 2021
Daugrois JH   +8 more
europepmc   +1 more source

Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review

open access: yesFood Biomacromolecules, Volume 2, Issue 1, Page 84-105, March 2025.
Abstract Hydrogels of natural, synthetic and hybrid origin are used in various food applications in modern days. Among them, natural polymer‐based hydrogels are becoming increasingly popular in the food industry owing to their structural diversity, biocompatibility, affordability, biodegradability and non‐toxicity compared to their synthetic ...
Piyumi Chathurangi Wanniarachchi   +5 more
wiley   +1 more source

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