Results 71 to 80 of about 1,886 (192)
Effect of red seaweed sulfated galactans on initial steps of complement activation in vitro
The research described here presents data on the effect of galactans of red algae, carrageenans (λ/μ/ν-, κ-, κ/β-, and ι/κ-types), and agar on complement system activation in normal human serum. The experiments were based on well surfaces coated with triggering agents for binding initiating complement components -C3 and C4.
E.V. Sokolova +6 more
openaire +3 more sources
In vitro characterization of the antiviral activity of fucoidan from Cladosiphon okamuranus against Newcastle Disease Virus [PDF]
Newcastle Disease Virus (NDV) causes a serious infectious disease in birds that results in severe losses in the worldwide poultry industry. Despite vaccination, NDV outbreaks have increased the necessity of alternative prevention and control measures ...
Cruz Suárez, Lucía Elizabeth +5 more
core +1 more source
Porphyridium purpureum polysaccharides are established hydrocolloids among several microalgal biomolecules, however they only exhibit higher viscosity without gelling capacity. Therefore, this study chose to employ alkali pretreatment to Porphyridium purpureum to investigate whether controlled chemical modification could alter the molecular structure ...
Farjana Akter +5 more
wiley +1 more source
We have characterized the structure of a sulfated d-galactan from the red algae Botryocladia occidentalis. The following repeating structure (-4-alpha-d-Galp-1-->3-beta-d-Galp-1-->) was found for this polysaccharide, but with a variable sulfation pattern.
W R, Farias +3 more
openaire +1 more source
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Effect of Diet Containing Gracilaria SP. Waste and Multi-Enzyme Additives on Blood Lipid Profile of Local Duck [PDF]
This study was aimed to evaluate the effect of diet containing waste of seaweed Gracilaria sp. on local duck blood lipid profiles including cholesterol, triglycerides, low density lipoprotein (LDL), and high density lipoprotein (HDL).
Frasiska, N. (Nurul) +2 more
core +4 more sources
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Evaluation of Anti-Nociceptive and Anti-Inflammatory Activities of a Heterofucan from Dictyota menstrualis [PDF]
Fucan is a term that defines a family of homo-and hetero-polysaccharides containing sulfated L-fucose in its structure. in this work, a heterofucan (F2.0v) from the seaweed, Dictyota menstrualis, was evaluated as an antinociceptive and anti-inflammatory ...
Alves Filgueira, Luciana Guimaraes +7 more
core +3 more sources
Memory in the wall: expanding our understanding of the roles of plant cell walls
Summary The plant cell wall, while providing mechanical support to cells, also dynamically adjusts its composition and structure in response to cellular and environmental cues. Recent findings indicate that plants exposed to cold stress alter the composition of cell wall polysaccharides and that this altered status primes the plants to overcome future,
Hiromasa Shikata +3 more
wiley +1 more source
Uncovering the molecular mechanisms of lignocellulose digestion in shipworms [PDF]
Lignocellulose forms the structural framework of woody plant biomass and represents the most abundant carbon source in the biosphere. Turnover of woody biomass is a critical component of the global carbon cycle, and the enzymes involved are of increasing
Bates, Rachel +13 more
core +3 more sources

