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Chemical Structures and Bioactivities of Sulfated Polysaccharides From Marine Algae

open access: yesMarine Drugs, 2011
Sulfated polysaccharides and their lower molecular weight oligosaccharide derivatives from marine macroalgae have been shown to possess a variety of biological activities.
Guangli Yu   +2 more
exaly   +5 more sources

Anticancer Activity In Vitro of Sulfated Polysaccharides from the Brown Alga Spatoglossum vietnamense [PDF]

open access: yesMolecules
Sulfated polysaccharides SpvF1, SpvF2, SpvF3, and SpvF4 from the brown alga S. vietnamense collected north of Hon Do (Nha Trang Bay, Vietnam) were isolated and studied.
Dinh Thanh Trung   +6 more
doaj   +3 more sources

Pharmacological Activities of Sulfated Fucose-Rich Polysaccharides after Oral Administration: Perspectives for the Development of New Carbohydrate-Based Drugs

open access: yesMarine Drugs, 2021
Marine organisms are a source of active biomolecules with immense therapeutic and nutraceutical potential. Sulfated fucose-rich polysaccharides are present in large quantities in these organisms with important pharmacological effects in several ...
Roberto J. C. Fonseca   +1 more
doaj   +2 more sources

Sulfated polysaccharides as multi target molecules to fight COVID 19 and comorbidities [PDF]

open access: yesHeliyon, 2023
The majority of research to combat SARS-CoV-2 infection exploits the adaptive immune system, but innate immunity, the first line of defense against pathogenic microbes, is equally important in understanding and controlling infectious diseases.
Enrique Javier Carvajal-Barriga   +1 more
doaj   +2 more sources

Recent advances of edible marine algae-derived sulfated polysaccharides in antiviral treatments: challenges vs. opportunities [PDF]

open access: yesFrontiers in Nutrition
Marine polysaccharides, particularly those derived from red, brown, and green algae, have shown promising antiviral activity. Among them, sulfated polysaccharides are particularly notable due to their broad-spectrum antiviral properties.
Xiaoying Dong   +10 more
doaj   +2 more sources

Research Progress on Interaction between Sulfated Polysaccharides from Sea Cucumber and Gut Microbiota and Its Regulatory Effect on Glycolipid Metabolism [PDF]

open access: yesShipin Kexue, 2023
Sea cucumber, an important marine food and medicinal resource, contains polysaccharides, which are one of the most important active substances in it. Sulfate groups play an important role in the biological activity of polysaccharides, and sea cucumber ...
SANG Xue, LI Ying,, TONG Yao, YU Shuang, SONG Zhiyuan, LI Shuangshuang, ZHAO Qiancheng
doaj   +1 more source

Isolation, fractionation and anticoagulant activity of a sulfated galactan extracted from the green algae Penicillus capitatus

open access: yesCiência Rural, 2021
: Marine algae are natural sources of macromolecules known as sulfated polysaccharides. This class of compounds has attracted the interest of Pharmaceutical Sciences due to its pharmacological anticoagulant, antiplatelet and antithrombotic properties ...
Thamyris Almeida Moreira   +10 more
doaj   +1 more source

Rising from the sea: correlations between sulfated polysaccharides and salinity in plants. [PDF]

open access: yesPLoS ONE, 2011
High salinity soils inhibit crop production worldwide and represent a serious agricultural problem. To meet our ever-increasing demand for food, it is essential to understand and engineer salt-resistant crops.
Rafael S Aquino   +2 more
doaj   +1 more source

Diversity of Sulfated Polysaccharides From Cell Walls of Coenocytic Green Algae and Their Structural Relationships in View of Green Algal Evolution

open access: yesFrontiers in Plant Science, 2020
Seaweeds biosynthesize sulfated polysaccharides as key components of their cell walls. These polysaccharides are potentially interesting as biologically active compounds.
Marina Ciancia   +3 more
doaj   +1 more source

Extraction, purification and chemical property analysis of sulfated polysaccharides from nine marine shellfishes

open access: yes浙江大学学报. 农业与生命科学版, 2023
Sulfated polysaccharide is an important nutritional component in shellfishes. In this study, a rapid microextraction and purification process for sulfated polysaccharides from marine shellfishes was established and applied to nine different shellfishes ...
WU Xiaoyi   +5 more
doaj   +1 more source

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